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Bisquick Blueberry Muffins-Linen and Wildflowers

Bisquick Blueberry Muffins

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Servings 1 dozen

Equipment

  • Muffin or Cupcake Pan
  • Mixing Bowl, Large Rubber Spatula & Whisk
  • Measuring Cup & Spoon

Ingredients
  

  • 2 c Bisquick
  • 1 Egg
  • 2 tbl Vegetable Oil
  • ⅔ c Milk
  • ¾ c Blueberries
  • ⅓ c Sugar

Instructions
 

  • Preheat oven to 400
    Mix all ingredients, except the blueberries, until well blended. Add blueberries by folding them into the batter. Scoop mixture into a muffin pan about 3/4 from the top. Lining your muffin pan with paper liners makes for less clean up. Bake 13-18 minutes.Makes 1 dozen cupcake sized muffins
    Bisquick Blueberry Muffins-Linen and Wildflowers