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Linen and Wildflowers

Austrian Style Deviled Eggs

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Prep Time 10 minutes
Cook Time 16 minutes

Equipment

  • Knife
  • Fork
  • Scoop or spoon
  • platter

Ingredients
  

  • 1 dz eggs
  • 2 tsp finely chopped onions
  • 2 tsp dry mustard substitute 1 tsp prepared mustard
  • 2 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • ¾ c mayonnaise
  • Salt & Pepper
  • Paprika

Instructions
 

  • 1. Place a dozen eggs in a pot & add water till eggs are submerged in water.  Once water boils, continue to boil for 16 minutes. 
    2. Remove from heat & add cold water and ice to cool down.  Shocking the eggs with ice cold water will help them peel better.
    3. Once eggs are cooled, peel each of them.
    4. Slice eggs in half and remove the yolk and place into a separate bowl. 
    5. Place the halved eggs onto platter or deviled egg dish.5. Mash yolks with a fork until well crumbled.
    6. Start adding ingredients as listed. Add mayonnaise last. Add mayonnaise to desired consistency. Make sure the mixture is not too dry or runny. 7. Mix ingredients well.  
    8. Use a separate spoon to taste test. You may need to add more ingredients as desired. 9. Salt & Pepper to taste 10. Sprinkle Paprika generously over deviled eggs

Notes

Do not claim this recipe as your own.
This recipe was created by Elizabeth Heschl