Easy Cranberry Almond Banana Oatmeal Bars
Dusty @ Linen & Wildflowers
These soft and delicious cranberry-almond banana oatmeal bars come together in one bowl with no flour or eggs. A wholesome, kid-friendly snack you’ll want to make every week.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Servings 16 servings
Calories 116 kcal
8x8 Baking Pan
Large Bowl
Spatula
Whisk
Measuring cups + spoons
2 large ripe bananas mashed (about 1 cup) 2 cups old-fashioned oats ¼ cup honey or maple syrup ¼ cup coconut oil (melted} or melted butter 1 tsp vanilla extract 1 tsp cinnamon ½ tsp baking powder Pinch salt ⅓ cup dried cranberries ⅓ cup sliced almonds
Preheat your oven to 350°F (177°C).
Line an 8×8 baking pan with parchment paper.
In a large bowl, combine the mashed bananas, honey, melted coconut oil, and vanilla.
Stir in oats, cinnamon, baking powder, and salt until everything is evenly coated.
Add dried cranberries and sliced almonds. If you’re adding chocolate chips or seeds, now’s the time!
Spread the mixture into the baking pan and gently press it down to ensure it sets while baking.
Bake for 20–25 minutes, or until the top is set and lightly golden.
Let the bars cool completely before slicing (this helps them hold together).
Optional Add-Ins
1/2 cup chocolate chips
2 tbsp chia seeds or ground flax
Variations
Switch it up with any combo of:
Chopped nuts: walnuts, pecans
Dried fruit: peaches, apples, apricots
Serving: 1 serving Calories: 116 kcal Carbohydrates: 17 g Protein: 2 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 0.001 g Sodium: 14 mg Potassium: 109 mg Fiber: 2 g Sugar: 8 g Vitamin A: 10 IU Vitamin C: 1 mg Calcium: 20 mg Iron: 1 mg
Keyword banana cranberry oat bars, cranberry almond banana oatmeal bars, healthy banana oatmeal bars, healthy snack bars