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Bowl of vibrant cranberry salad with chopped apples and nuts on a rustic cloth. The warm lighting adds a cozy, inviting feel to the scene.

Easy Fresh Cranberry Relish (No-Cook Recipe)

Dusty @ Linen & Wildflowers
Enjoy fresh cranberry relish bursting with citrus and apple flavor. A quick, no-cook recipe that’s ideal for Thanksgiving, Christmas, and holiday gatherings.
5 from 5 votes
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Prep Time 20 minutes
Chill before Serving 2 hours
Course Appetizer
Servings 1 serving
Calories 45 kcal

Equipment

  • Food Processor
  • Medium Sized Bowl
  • Spoon
  • Mason Jar or Storage Container

Ingredients
  

  • 12 oz 1 bag fresh cranberries, rinsed and drained
  • 1 medium orange peeled and cut into chunks (remove seeds)
  • ¾ to 1 cup granulated sugar to taste
  • 1½ teaspoons lemon juice
  • ½ cup pecans chopped
  • ½ cup apple finely chopped (any sweet variety works)

Instructions
 

  • Peel and cut the orange into chunks. Remove seeds. Chop the apple into small pieces.
  • In a food processor, pulse the cranberries and orange until finely chopped (not puréed). Scrape down the sides as needed.
  • Add ¾-1 cup sugar and pulse a few more times. Taste and adjust to your preference.
  • Transfer the mixture to a bowl. Stir in the chopped apple, pecans, and lemon juice. Cover and refrigerate for at least 2 hours or overnight so the flavors blend.
  • Stir well before serving and enjoy chilled.

Notes

Optional Add-Ins

  • Swap pecans for walnuts
  • ½ teaspoon ground cinnamon or a pinch of ginger

Storage Tips

  • Refrigerate: Store in an airtight container for up to 10 days.
  • Freeze: Freeze for up to 2 months; thaw in the refrigerator before serving.

Nutrition

Serving: 2TblsCalories: 45kcalCarbohydrates: 11gSugar: 9g
Keyword Christmas Cranberry Relish, Fresh Cranberry Relsih, no-cook cranberry relish, Thanksgiving Cranberry Relsih
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