Enjoy this easy Pumpkin Pie Smoothie made withpumpkin puree, banana, milk, and warm pumpkin pie spice. A healthy, creamybreakfast or snack that's ready in just 5 minutes.
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Recipe Tips & Tricks
Freeze ripe bananas ahead of time for the creamiest texture.
Use pure pumpkin puree—not pumpkin pie filling.
Taste before serving and add a little extra maple syrup if you'd like it sweeter.
If the smoothie is too thick, add a splash of oat milk until it reaches your desired consistency.
For an extra cold smoothie, toss in a few ice cubes before blending.
You can also freeze leftovers in popsicle molds for a fun fall treat.
Storage Recommendations
This smoothie is best enjoyed immediately after blending. If you have leftovers:Store in an airtight mason jar or container in the refrigerator for up to 24 hours. Shake or stir well before drinking, as natural separation may occur.