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Easy and Healthy Cucumber Tomato Salad Recipe

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Easy and Healthy Cucumber Tomato Salad Recipe

This simple and delicious recipe is perfect if you’re looking for a refreshing cucumber tomato salad. This salad is a great addition to any meal, made with simple ingredients like fresh cucumbers, juicy tomatoes, and a light dressing of olive oil and red wine vinegar.

Whether serving it as a perfect side dish for chicken kabobs or enjoying it as a simple salad, cucumber tomato salad is sure to become your go-to salad this season. The recipe for Cucumber Tomato Salad is one of those classic side dishes that is deliciously full of flavor and refreshing. 

A bowl of fresh cucumber, tomato, and onion salad with herbs, mixed with a wooden spoon. The vibrant colors convey a fresh, appetizing feel.

This salad is easy to make with simple ingredients, including sliced cucumbers, tomatoes, and onions, and a tasty vinaigrette dressing. When you want a punch of flavor, this refreshing cucumber-tomato salad is an excellent summertime staple for burgers and hotdogs on the grill. It can even be served with deviled eggs on a hot summer day.

Why Would You Like This Easy and Healthy Cucumber Tomato Salad Recipe?

  • It’s Refreshing and Light – The combination of crisp cucumbers, juicy tomatoes, and a tangy salad dressing makes it the perfect dish for warm weather.
  • Simple and Quick to Make – You can whip up this salad in just minutes using simple ingredients.
  • Versatile and Customizable – You can adjust the flavors using different vinegar, herbs, or add-ins like feta cheese, avocado, or mozzarella.
  • Pairs Well with Many Dishes – Whether served as a refreshing side dish for chicken kabobs or a main dish with added protein, it complements a variety of meals.
  • Healthy and Nutritious – Packed with fresh produce, this salad is rich in vitamins, antioxidants, and hydration.

Ingredient Notes

A rustic cutting board with tomatoes, English cucumbers, a sweet onion, sliced lemon, Italian seasoning, red wine vinegar, salt, and pepper.

How to Make Cucumber Tomato Salad

When I go to farmer’s markets, I load up on all the juicy vegetables to make this easy side dish.

Ingredients

  • Cucumbers (or Persian cucumbers for a crisp texture), sliced
  • Tomatoes (or Roma tomatoes, cherry tomatoes, or grape tomatoes), diced
  • Sweet onion (or yellow onions or white onions), thinly sliced
  • Fresh basil or fresh dill
  • Red wine vinegar (or white wine vinegar, apple cider vinegar, or balsamic vinegar)
  • Olive oil
  • Salt & Black pepper
  • Sugar (optional for a touch of sweetness)
  • Italian seasoning
  • Lemon juice
  • Feta cheese (optional for added creaminess)

Instructions

Step 1: 

Slice the regular cucumbers (mini, long English, or other cucumbers) into rounds. If you prefer crisp cucumbers with fewer seeds, opt for seedless cucumbers or Persian cucumbers with thinner skin. Dice the juicy ripe tomatoes (or use heirloom tomatoes if in tomato season). Slice the sweet onions into thin slivers of red onion.

Step 2:

Whisk together red wine vinegar, olive oil, lemon juice, salt, black pepper, and sugar in a small bowl. This simple dressing brings out the fresh flavor of the vegetables and makes for a tangy salad.

Step 3: 

Mix the fresh cucumbers, juicy tomatoes, and sweet onions in a large bowl. Add in the chopped fresh herbs like curly parsley and fresh basil.

Step 4:

Pour the dressing over the salad and toss gently. Let it sit in the fridge for 1-2 hours for the flavors to meld. Store any leftovers in an airtight container and enjoy within 1-2 days.

If you’re a fan of my famous appetizer, Deviled Eggs, you must try this easy homemade fluffy baking powder Biscuit Recipe. These biscuits make a perfect addition to any meal!

Serving Suggestions

This cucumber tomato onion salad pairs well with grilled meats, pasta salads, and light summer dishes. Serve it alongside chicken kabobs for a complete meal or as a refreshing side dish for a picnic. You can also enjoy it as a main dish by adding protein like grilled shrimp or chickpeas.

Storage Tips

  • Store any leftovers in an airtight container in the refrigerator for up to 1-2 days.
  • If the salad becomes too watery, drain the excess liquid before serving.
  • Avoid freezing this salad, as the texture of the cucumbers and tomatoes will change.

Recipe FAQ

A wooden spoon holds a colorful salad with diced tomatoes, sliced onions, and cucumber, sprinkled with herbs. The background shows a bowl of more salad, creating a fresh, appetizing tone.

The Best Tips for the Best Cucumber Tomato Salad

  • Choose the right type of cucumber: Persian cucumbers, long English cucumbers, and mini cucumbers are great options for their crisp texture and fewer seeds.
  • Use a variety of tomatoes: Cherry tomatoes, grape tomatoes, and heirloom tomatoes bring different flavors and colors to your salad.
  • Add a splash of vinegar: If you prefer a tangy taste, increase the amount of red wine vinegar or experiment with apple cider vinegar or white vinegar.
  • Try different add-ins: Add feta cheese for creaminess, a dollop of sour cream for a creamy cucumber salad, or mix in avocado or mozzarella to make it a perfect meal.

Final Thoughts

This simple cucumber tomato salad is a must-try, especially during the time of year when summer produce is at its peak. Whether you picked up fresh cucumbers and juicy tomatoes from the farmer’s market or your local grocery store, this salad will bring out the best tomato season.

Save this cucumber tomato salad recipe in your recipe card and try it next time you need a quick and easy side. New photos and variations are coming soon, so stay tuned for the next level of this delicious dish!

A bowl of fresh cucumber, tomato, and onion salad with herbs, mixed with a wooden spoon. The vibrant colors convey a fresh, appetizing feel.

Easy Cucumber Tomato Salad

Yield: 6 cups
Prep Time: 10 minutes
Additional Time: 5 minutes
Total Time: 15 minutes

The recipe for Cucumber Tomato Salad is one of those classic side dishes that is so deliciously full of flavor & refreshing. This salad is easy to make with just a few simple ingredients, including sliced cucumbers, tomatoes & onions topped with a tasty vinaigrette dressing.

Ingredients

  • • 2 regular cucumbers (or Persian cucumbers for a crisp texture), sliced
  • • 3 large tomatoes (or Roma tomatoes, cherry tomatoes, or grape tomatoes), diced
  • • 1/2 sweet onion (or yellow onions or white onions), thinly sliced
  • • 1/4 cup chopped fresh basil or fresh dill
  • • 1 tbsp red wine vinegar (or white wine vinegar, apple cider vinegar, or balsamic vinegar)
  • • 2 tbsp olive oil
  • • 1/2 tsp tsp salt
  • • 1/4 tsp black pepper
  • • 1/2 tsp sugar (optional for a touch of sweetness)
  • • 1/2 tsp Italian seasoning
  • • 1 tsp lemon juice
  • • Feta cheese (optional for added creaminess).

Instructions

  1. Step 1: Slice the regular cucumbers (mini, long English, or other cucumbers) into rounds. If you prefer crisp cucumbers with fewer seeds, opt for seedless cucumbers or Persian cucumbers with thinner skin. Dice the juicy ripe tomatoes (or use heirloom tomatoes if in tomato season). Slice the sweet onions into thin slivers of red onion.
  2. Step 2: Whisk together red wine vinegar, olive oil, lemon juice, salt, black pepper, and sugar in a small bowl. This simple dressing brings out the fresh flavor of the vegetables and makes for a tangy salad.
  3. Step 3: Mix the fresh cucumbers, juicy tomatoes, and sweet onions in a large bowl. Add in the chopped fresh herbs like curly parsley and fresh basil.
  4. Step 4: Pour the dressing over the salad and toss gently. Let it sit in the fridge for 1-2 hours for the flavors to meld. Store any leftovers in an airtight container and enjoy within 1-2 days.

Notes

  • Choose the right type of cucumber: Persian cucumbers, long English cucumbers, and mini cucumbers are great options for their crisp texture and fewer seeds.
  • Use a variety of tomatoes: Cherry tomatoes, grape tomatoes, and heirloom tomatoes bring different flavors and colors to your salad.
  • Add a splash of vinegar: If you prefer a tangy taste, increase the amount of red wine vinegar or experiment with apple cider vinegar or white vinegar.
  • Try different add-ins: Add feta cheese for creaminess, a dollop of sour cream for a creamy cucumber salad, or mix in avocado or mozzarella to make it a perfect meal.
  • Nutrition Information
    Yield 6 Serving Size 1
    Amount Per Serving Calories 90Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 4mgSodium 246mgCarbohydrates 9gFiber 2gSugar 5gProtein 2g

    Calculated Nutrition is an estimate.

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    4 Comments

    1. Brilliant share, although im lousy when i enter the kitchen and feel like i have 2 left hands thins is somthing i can put together,thanks to your well explained step by step way of doing things.
      Looking forward to enjoy my cucumber tomato salad, thanks so much

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