The Original Yum-Yum Dessert
Recipe was created by Dusty's (LinenandWildflowers.com) Southern clan in Georgia
Equipment
- Stand or Hand Mixer
- 3 separate bowls
- Scraper & Spoon
- 9x13 Baking Dish or a Casserole Dish
Ingredients
- 1 8 oz Packaged Cream Cheese Soften
- 1 box Dream Whip box will contain 2 packs
- 3 c Crumbled Graham Crackers
- 1 c Milk
- 1 c Sugar
- 1 ½ Sticks of Butter Melted
Instructions
- Mix crumbled graham crackers with melted butter.
- Whip Dream Whip & milk until stiff (Use a Stand mixer or hand mixer).
- In another separate bowl, mix cream cheese & sugar. Mix well!
Combine Steps 2 & 3. Take half of crumbled graham cracker mixture & spread in to casserole dish or 9x13 deep dish pan until firm (creating a base layer) . Add 1/2 whip cream mixture, then add canned fruit of your choice. Then add remaining whip cream mixture & top off with the remaining of the graham cracker crumbs. Chill for at least 1 hour. Keep refrigerated for up to a week.
- Soften Cream Cheese & Butter for at least ONE HOUR before the start of recipe for better results.
Notes
Tip: A whole box of crumbled graham crackers can be used, just add an additional half stick of butter.