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A bowl of chunky applesauce sits on a textured beige cloth beside a spoon. Fresh apples, both whole and sliced, rest on the wooden surface. The scene feels warm and inviting.

Easy Crockpot Applesauce

Dusty @ Linen & Wildflowers
Whip up delicious homemade applesauce in your crockpot with minimal prep. Making it healthy, flavorful, with no peeling needed!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 4 hours
Canning Time 25 minutes
Servings 2 pints
Calories 247 kcal

Equipment

  • Crockpot
  • 2 Mason Jars pint size
  • Food processor, blender. or an immersion blender (optional for smooth texture)
  • Wooden spoon
  • Measuring Spoons

Ingredients
  

  • 3-4 lbs Apples about 8–10 medium; a mix of Honeycrisp, Fuji,Gala, and Granny Smith works best
  • ½ cup water
  • 2 tbsp Lemon Juice to brighten flavor and prevent browning
  • 2 tbsp Maple Syrup
  • 1 tsp Cinnamon optional, or more to taste
  • Pinch Himalayan Salt Regular table salt is fine

Instructions
 

  • Wash apples thoroughly, dice/slice & core.
  • Place the apples, water, lemon juice, maple syrup, cinnamon, and salt into your slow cooker. Stir to combine.
  • Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the apples are very soft and the skins are tender.
  • Mash & blend applesauce. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender or transfer the mixture to a regular blender (be careful—it’s hot!).
    The skins will blend right in, adding beautiful color and extra fiber.
  • Taste & Adjust: Add more cinnamon, sweetener, or a splash of lemon juice if needed.
  • Cool and Store in jars.

Notes

Storage Recommendations for Homemade Applesauce

Refrigerator (Fresh Applesauce): Store in an airtight container for up to 7–10 days. Keep it chilled at all times; stir before serving if it separates slightly.
Freezer: Use freezer-safe containers or zip-top freezer bags. Leave ½ inch of headspace in a jar to allow for expansion. Freeze for up to 6 months. Thaw in the refrigerator overnight before using; stir well.
Canning (Water Bath) Properly processed jars stored in a cool, dark place can last up to 1 year. For best flavor and color, use within 8–10 months. Once opened, refrigerate and consume within 7–10 days.
*Note: See the blog post on step-by-step instructions on water bath canning.

Pro Tips:

  • If you prefer a thicker applesauce, leave the lid slightly ajar during the last 30–45 minutes to let steam escape.
  • For extra depth, toss in a dash of nutmeg or vanilla extract at the end. The red-skinned apples will give your sauce a beautiful pink hue!

Nutrition

Serving: 1cupCalories: 247kcalCarbohydrates: 65.9gProtein: 1.5gSaturated Fat: 0.3gSodium: 11mgFiber: 13.5gSugar: 44.7g
Keyword applesauce with skins on, easy crockpot applesauce], homemade applesauce recipe, how to make applesauce in a crockpot, slow cooker applesauce
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