Go Back
–+ servings
Basket of green apples next to bowls and a jar of applesauce with cinnamon sticks on a wooden table. The scene is warm and rustic.

How to Make Homemade Applesauce (Easy Recipe with Only 4 Ingredients!)

Dusty of Linen & Wildflowers
This homemade applesauce recipe is warm,cozy, and full of flavor. Make it chunky or smooth for the perfect fall treator side dish!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 1 Quart
Calories 135 kcal

Equipment

  • Food processor, blender, or food mill (optional for smooth texture)
  • Large pot
  • Wooden spoon
  • Peeler
  • Potato masher
  • Mason jars (1 quart size)

Ingredients
  

  • 3 pounds Apples
  • 1 cup Water
  • 2 tsp Lemon Juice
  • Sugar too taste-optional

Instructions
 

  • Peel, core, and chop the apples into chunks.
    Add apples, water, and lemon juice to a large pot. Bring to a boil.
    Reduce heat and simmer for 20–30 minutes, stirring occasionally until the apples are soft.
    Mash or blend the apples using a potato masher for a chunky texture, or a blender/food mill forsmooth applesauce.
    Taste and adjust sweetness. Add sugar or spices if desired.
    Cool and store in jars or airtight containers.
    That’s it! Your homemade applesauce is ready to enjoy warm or chilled.

Notes

Pro Tip: For extra flavor, add your favorite spices like cinnamon, nutmeg, or allspice.
Best Apples for Applesauce
The great thing about making applesauce is that you can use almost any variety of apples. Popular choices include:
  • Honeycrisp
  • Fuji
  • Granny Smith (for tartness)
  • McIntosh
  • Gala
  • Red Delicious
You can also mix apple varieties for a more complex flavor.

Nutrition

Serving: 1cupsCalories: 135kcalCarbohydrates: 36gProtein: 1gFat: 1gSodium: 6mgFiber: 6g
Tried this recipe?Let us know how it was!