How to Make Homemade Brownie Mix
This Homemade Brownie Mix is made with simple ingredients and stores for months. Great for busy days, holiday gifting, or sweet cravings.
Equipment
- 8x8 Baking Pan
- Medium Size Bowl
- Whisk
- Airtight Container
Ingredients
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Instructions
- In a medium bowl, whisk together sugar, cocoa powder, all-purpose flour, salt, and baking powder until well combined.
- Transfer the mixture to an airtight container or jar and store in a cool, dry place for up to 3 months.
- When ready to bake, add the wet ingredients listed on the recipe card, then bake as directed.
- In a medium bowl, whisk together sugar, cocoa powder, all-purpose flour, salt, and baking powder until well combined.
- Transfer the mixture to an airtight container or jar and store in a cool, dry place for up to 3 months.
- When ready to bake, add the wet ingredients listed on the recipe card, then bake as directed.
Notes
How to Make Brownies Using the Mix
You’ll Also Need:
1/2 cup (1 stick) melted butter
2 large eggs
1 tsp vanilla extract Directions:
You’ll Also Need:
1/2 cup (1 stick) melted butter
2 large eggs
1 tsp vanilla extract Directions:
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking dish.
- In a medium bowl, whisk 2 eggs, melted butter, and vanilla extract.
- Add the brownie mix and stir until fully combined; do not overmix.
- Pour into the prepared dish and spread evenly.
- Bake 20–25 minutes, or until a toothpick comes out with moist crumbs.
- Cool before cutting. Enjoy!
- Chocolate chips
- Chopped nuts
- Mini marshmallows
- Crushed peppermint
Nutrition
Serving: 16ozCalories: 1063kcalCarbohydrates: 264gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 697mgPotassium: 507mgFiber: 12gSugar: 200gCalcium: 107mgIron: 7mg
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