How to Make Homemade Brownie Mix
If you’re looking for a simple way to get rich, fudgy brownies ready in minutes, this Homemade Brownie Mix recipe is exactly what you need. Made with pantry staples like cocoa powder, sugar, and flour, this mix lets you skip the measuring and jump straight to baking whenever a chocolate craving hits.
Whether you want a quick dessert, a thoughtful gift, or a make-ahead pantry essential, this easy homemade brownie mix delivers on flavor and convenience. Plus, it stores well for months, so you can always have a batch ready to bake!
Homemade Brownie Mix is an easy pantry staple you can prep ahead of time. Just add wet ingredients and bake for delicious, fudgy brownies in minutes!
Looking for easy side dishes? Try my recipe, Southern Fried Apples in a Cast Iron Skillet, or this Easy Mac & Cheese Recipe
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- What you'll love about this recipe:
- Recipe Ingredients
- How to Make Brownie Mix Step-by-Step
- Recipe Tips & Tricks
- Make-Ahead Tip
- Double or triple the dry mix and portion it into separate airtight jars or containers.Label each with the date and baking instructions, so you’re always ready to whip up a batch of brownies in minutes.
- Storage Recommendations
- Optional Add-ins
- Frequently Asked Questions (FAQ)
- Keeping Your Homemade Brownie Mix Fresh
- More Recipes You'll Fancy!
- How to Make Homemade Brownie Mix
- Final Thoughts
- Love simple, homemade snacks?
What you’ll love about this recipe:
Recipe to store in pantry or gift to friends, plus a baking method to make rich, fudgy brownies anytime!
Recipe Ingredients
You’ll need the following ingredients to make this Homemade Brownie Mix:
How to Make Brownie Mix Step-by-Step
Here are quick visual instructions for making Brownie Mix step-by-step. Remember, the full instructions will be in the printable recipe card below.
- In a medium bowl, whisk together sugar, cocoa powder, all-purpose flour, salt, and baking powder until well combined.
- Transfer the mixture to an airtight container or jar and store in a cool, dry place for up to 3 months.
- When ready to bake, add the wet ingredients listed on the recipe card, then bake as directed.
Recipe Tips & Tricks
- Sift the Cocoa Powder: To avoid lumps and ensure even mixing, sift your cocoa powder before adding it to the mix. This helps create that smooth, rich texture brownies are known for.
- Don’t Overbake: Brownies continue to cook a bit as they cool. To keep them fudgy, remove them from the oven when a toothpick inserted comes out with moist crumbs, not clean.
- Customize with Mix-Ins: Stir in chocolate chips, nuts, or marshmallows before baking for a personalized touch. It’s an easy way to elevate your basic mix into bakery-worthy brownies!
Tip for Cakey Brownies: If you prefer a cakier brownie, simply add an extra egg or a couple of extra tablespoons of flour to the batter. This will give your brownies a lighter texture and more lift.
Make-Ahead Tip
Double or triple the dry mix and portion it into separate airtight jars or containers.
Label each with the date and baking instructions, so you’re always ready to whip up a batch of brownies in minutes.
Storage Recommendations
Storage: Store this in an airtight container or mason jar, and store in a cool, dry place for up to 3 months
Freezing: For even longer storage, you can freeze the dry brownie mix for up to 6 months. Use a freezer-safe bag or container, and be sure it’s sealed tightly to prevent moisture from entering. Let the mix come to room temperature before baking to ensure even mixing and texture.
Optional Add-ins
Mix in 1/2 cup of any of these before baking:
- Chocolate chips
- Chopped nuts
- Mini marshmallows
- Crushed peppermint
Frequently Asked Questions (FAQ)
Yes, you can use 1/2 cup of vegetable oil or melted coconut oil instead of butter. Keep in mind that butter adds a richer flavor, while oil results in a moister texture.
To make it gluten-free, swap the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure the cocoa powder and other ingredients are certified gluten-free.
This mix is best suited for an 8×8-inch pan. If you want to use a 9×13 pan, double the recipe and bake for 22–28 minutes, checking for doneness with a toothpick.
Love simple, homemade snacks?
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Keeping Your Homemade Brownie Mix Fresh
Your Homemade Brownie Mix will stay fresh for up to 3 months when stored in an airtight container in a cool, dry place, such as a pantry or cupboard.
Tips to Keep It Fresh:
- Use a mason jar or an airtight container with a tight seal.
- Label it with the mix date and a “use by” date.
- Store away from heat or moisture (don’t keep it above the stove or near the dishwasher).
If you want it to last up to 6 months, you can store it in the freezer. Just let it come to room temperature before using, so the ingredients mix evenly.
One of the best things about this Homemade Brownie Mix is how well it stores, making it perfect for meal prep, busy seasons, or thoughtful gifts.
More Recipes You’ll Fancy!
I hope you love the Homemade Brownie Mix. If you make it, please be sure to leave a comment and a rating, so I know how you like it. Enjoy, Xo
How to Make Homemade Brownie Mix
Equipment
- 8×8 Baking Pan
- Medium Size Bowl
- Whisk
- Airtight Container
Ingredients
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Instructions
- In a medium bowl, whisk together sugar, cocoa powder, all-purpose flour, salt, and baking powder until well combined.
- Transfer the mixture to an airtight container or jar and store in a cool, dry place for up to 3 months.
- When ready to bake, add the wet ingredients listed on the recipe card, then bake as directed.
- In a medium bowl, whisk together sugar, cocoa powder, all-purpose flour, salt, and baking powder until well combined.
- Transfer the mixture to an airtight container or jar and store in a cool, dry place for up to 3 months.
- When ready to bake, add the wet ingredients listed on the recipe card, then bake as directed.
Notes
You’ll Also Need:
1/2 cup (1 stick) melted butter
2 large eggs
1 tsp vanilla extract Directions:
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish.
- In a medium bowl, whisk 2 eggs, melted butter, and vanilla extract.
- Add the brownie mix and stir until fully combined; do not overmix.
- Pour into the prepared dish and spread evenly.
- Bake 20–25 minutes, or until a toothpick comes out with moist crumbs.
- Cool before cutting. Enjoy!
- Chocolate chips
- Chopped nuts
- Mini marshmallows
- Crushed peppermint
Nutrition
Nutrition is only an estimate based on the Recipe Analyzer
Final Thoughts
Having a Homemade Brownie Mix in your pantry is one of those simple little homemaking tricks that makes life easier and sweeter. With just a few basic ingredients mixed ahead of time, you can have warm, chocolatey brownies ready whenever the craving strikes.
It’s perfect for busy days, last-minute desserts, or even a thoughtful homemade gift for friends and family.
This Homemade Brownie Mix is proof that delicious treats don’t have to be complicated. Once you try it, you may find yourself keeping a jar or two stocked in your pantry all the time!
This Homemade Brownie Mix is a game changer! Easy to make, perfect for gifting, and the brownies come out delicious every time.
It’s so simple to put together, and I love having it ready in the pantry for those days when we want something sweet without a lot of effort. This is definitely something I’ll keep stocked in my kitchen.