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Home » Dutch Oven Popcorn

September 10, 2020

Dutch Oven Popcorn

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As an Amazon Associate, I earn from qualifying purchases, and this post contains affiliate links to products I love ♥ See my full disclaimer here!

Popcorn is my go-to favorite snack especially when it’s Dutch Oven popcorn and made on the stove. I thought about trying to make it in our Lodge Dutch oven for a while & I finally gave it a try. We cook on cast iron daily so I figured this should be easy enough.

Dutch Oven Popcorn

Here is how I made Dutch Oven Popcorn on the stove.

I heated up the Dutch oven first to get it really hot. Then I added a layer of vegetable oil. Once the oil got hot, I added a kernel to see if it would pop. Once it did, I added a layer of kernels. I covered the Dutch oven. I lifted the dutch oven & shook it every now & then.  Do not slide it on the burner, it was cause a spark.  Be careful as it is very hot. After a few minutes,  you will hear the kernels stop popping.

Remove lid & Pour into a bowl, add salt & enjoy!

Dutch Oven Popcorn

It was so simple & so delicious.  I will be making popcorn in cast iron for now on!

Linen and Wildflowers

Dutch Oven Popcorn

Make popcorn using a dutch oven
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Course Snack

Equipment

  • Dutch Oven

Ingredients
  

  • 4 tbsp Vegetable Oil
  • 1 cup Popcorn Kernals

Instructions
 

  •  In a large cast-iron Dutch oven, heat the sutch oven on stove, heat oil over medium-high heat. Add kernels & cover.  Shake until kernels begin to pop. Once popping stops, popcorn is ready to eat! Enjoy! 

It was so simple & so delicious.  I will be making popcorn in cast iron from now on!

Enjoy!

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Filed Under: Recipes, Snacks

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