The Best Cast Iron Dutch Oven Popcorn
There’s nothing quite like the rich, buttery aroma of Popcorn made in a cast iron Dutch oven. Whether you’re a fan of buttery popcorn, crispy popcorn, or Dutch oven kettle corn, making it on the stovetop ensures the best flavor and texture without the artificial flavors found in microwave popcorn. This is by far the best cast iron Dutch Oven Popcorn you have ever tasted!
When achieving The Best Cast Iron Dutch Oven Popcorn, using the right ingredients and techniques is essential. Making stovetop popcorn in a heavy-bottomed pot like a cast iron Dutch oven ensures even cooking, preventing hot spots and maximizing the number of freshly popped kernels.
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Popcorn is one of my favorite go-to snacks, especially Dutch Oven popcorn made on the stove. We make it in our Lodge Dutch oven, which is so good. If you haven’t tried yet, you are missing out!
Updated from Original Post September 20, 2020
3 Reasons Why You’ll Love Dutch Oven Popcorn

Equipment Needed:
- Cast iron Dust Oven
- Stove
- Large Bowl
- Pot Holders
Note: If you don’t have a cast iron Dutch oven, another opinion is a Le Creuset Dutch oven, or Chantal Dutch oven works great, too!
Ingredients:
- 3 tablespoons of oil (coconut oil, olive oil, or vegetable oil)
- About 3-4 kernels of popcorn (test kernels)
- Cup of popcorn kernels
- Salt and seasonings to taste
- Butter or spice blends (optional)
Instructions:
- Place a heavy-bottomed pot on medium-high heat, preheat the Cast Iron Dutch Oven, and get it hot, not smoking hot!
- Add the tablespoons of oil of your choice.
- Once the oil is hot, add about 3-4 kernels of popcorn to test when it’s ready.
- Once the test kernels pop, pour in the rest of the popcorn kernels, ensuring an even bottom layer.
- Place the lid on, but leave a slight gap for steam to escape. Shake the large pot occasionally to prevent unpopped kernels from burning.
- Remove from heat when the popping slows to 2-3 minutes between bursts. Let the rest of the kernels pop with residual heat.
- Pour into a large serving bowl and top with butter, parmesan cheese, nutritional yeast, or spice blends for the best-buttered popcorn experience.


5 Tips for Perfect Dutch Oven Popcorn
FAQs About Dutch Oven Popcorn
Butter burns at high heat, so it’s a good idea to pop the corn in oil first, then drizzle melted butter over the big bowl of popcorn.
Heat the oil correctly before adding all the kernels, and use test kernels to gauge readiness.
Popular choices include Trader Joe’s Everything But the Bagel, nutritional yeast for a cheesy flavor, or maple syrup for a sweet twist.
Too much moisture trapped in the pot can lead to soggy popcorn. Keep the lid slightly ajar to allow steam to escape.
When stored in an airtight container, homemade popcorn stays fresh for up to a week.

The Best Cast Iron Dutch Oven Popcorn
Ingredients
- 3 tablespoons of oil (coconut oil, olive oil, or vegetable oil)
- About 3-4 kernels of popcorn (test kernels)
- 1 Cup of popcorn kernels
- Salt and seasonings to taste
- Butter or spice blends (optional)
Instructions
- Place a heavy-bottomed pot on medium-high heat, preheat the Cast Iron Dutch Oven, and get it hot, not smoking hot!
- Add the tablespoons of oil of your choice.
- Once the oil is hot, add about 3-4 kernels of popcorn to test when it’s ready.
- Once the test kernels pop, pour in the rest of the popcorn kernels, ensuring an even bottom layer.
- Place the lid on, but leave a slight gap for steam to escape. Shake the large pot occasionally to prevent unpopped kernels from burning.
- Remove from heat when the popping slows to 2-3 minutes between bursts. Let the rest of the kernels pop with residual heat.
- Pour into a large serving bowl and top with butter, parmesan cheese, nutritional yeast, or spice blends for the best-buttered popcorn experience.
Final Thoughts…
Making The Best Cast Iron Dutch Oven Popcorn is a simple yet rewarding experience. With the right techniques, you can enjoy crispy popcorn that is bursting with flavor and free of artificial flavors. Whether you prefer buttery popcorn, Dutch oven kettle corn, or a creative spice mix, this method always ensures the best flavor. Try it today and elevate your homemade popcorn game!
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