Easy and Delicious Cabbage Soup Recipe
Are you looking for a warm and comforting meal that’s nutritious and easy to prepare? This Easy and Delicious Cabbage Soup Recipe is a perfect example of a healthy recipe packed with wholesome ingredients.
Whether it’s your first time making a homemade soup or you’re a seasoned cook, this hearty cabbage soup recipe is a great way to enjoy fresh cabbage, flavorful broth, and extra veggies in one big bowl. Plus, it’s budget-friendly and ideal for soup season!
This easy cabbage soup recipe uses simple ingredients like chopped cabbage, carrots, potatoes, and onions. It is simmered in a flavorful broth made with either vegetable or chicken broth. A touch of garlic cloves, dried herbs, and black pepper enhances the taste, making it a delicious soup perfect for personal consumption or sharing with family. Serve it with crusty bread or rye bread for a complete meal!
I had purposely purchased some cabbage to make some fermented sauerkraut, but lately, I had been craving some cabbage soup. Not to mention, this is one of those soups that my family loves to eat on a cold, crisp day. It’s not only easy to make, but it is so delicious. My family can not wait for me to make another pot!
Why You Would Like This Easy and Delicious Cabbage Soup Recipe
Ingredients:
- Small head of cabbage, chopped
- Medium carrots, sliced
- Medium-sized potatoes, diced
- Small onion, chopped
- Cloves of garlic, minced
- Vegetable or chicken broth
- Salt (to taste)
- Black pepper
- Paprika (optional)
- Dried oregano or thyme
- Olive oil
Instructions:
Step 1:
Heat olive oil in a large soup pot or large Dutch oven over medium-high heat
Step 2:
Add the diced onion, garlic cloves, and chopped carrots, sautéing until softened.
Step 3:
Stir in the chopped cabbage, potatoes, black pepper, salt, paprika, and dried herbs.
Step 4:
Pour in the vegetable broth or chicken broth and bring to a boil.
Step 5:
Reduce to medium heat and let simmer for 25-30 minutes until the vegetables are tender.
Step 6:
Taste and adjust seasoning as needed. For extra flavor, add a bay leaf, a squeeze of lemon juice, or caraway seeds.
Step 7:
Garnish with fresh parsley or green onions before serving.
Recipe Notes:
- Cabbage Selection: Green cabbage works best, but you can use Savoy cabbage for a softer texture.
- Broth Choice: Choose chicken stock for a richer taste or vegetable soup for a lighter, plant-based option.
- Seasoning Options: Add a pinch of garlic powder or a dash of white onion for extra depth.
- Serving Suggestions: Enjoy with a side of rye bread or top with parmesan cheese for extra flavor.
- Storage & Reheating: This soup keeps well in the fridge for up to 5 days and can be frozen for up to 3 months.
The Best Tips & Variations for Easy and Delicious Cabbage Soup Recipe
Storage Tips:
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 5 days.
- Freezing: This healthy soup freezes well. Pour into freezer-safe containers or bags and store for up to 3 months.
- Reheating: Reheat on the stovetop over medium heat until warmed through, or microwave in 1-minute intervals, stirring in between.
- Room Temperature: Let the soup cool slightly before transferring it to storage containers. However, do not leave it at room temperature for more than 2 hours to avoid bacterial growth.
Serving Suggestions:
- Pair with crusty bread or rye bread for a hearty meal.
- Serve alongside a light salad with a tangy vinaigrette.
- Top with parmesan cheese or a dollop of sour cream for extra richness.
- Add a side of roasted vegetables or grilled cheese for a comforting combination.
- Garnish with fresh parsley or green onions for a burst of freshness.
Recipe FAQs
Yes! For extra protein, add chicken breast, ham, Italian sausage, or ground meat. If using chicken breast, cook it in the soup and shred it before serving. For ground meat or sausage, brown it separately before adding it to the soup.
You can add extra vegetables such as bell peppers, zucchini, celery, spinach, or mushrooms to boost the nutrient content and enhance the flavor.
Absolutely! Cannellini and kidney beans are great additions that provide extra protein and fiber, making this soup even more nutritious and heartier.
Easy and Delicious Cabbage Soup Recipe
This easy cabbage soup recipe uses simple ingredients like chopped cabbage, carrots, potatoes, and onions. It is simmered in a flavorful broth made with either vegetable or chicken broth. A touch of garlic cloves, dried herbs, and black pepper enhances the taste, making it a delicious soup perfect for personal consumption or sharing with family. Serve it with crusty bread or rye bread for a complete meal!
Ingredients
- 1 small head of cabbage, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes (optional, for extra flavor)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 teaspoon dried oregano or thyme
- 1-2 tablespoons olive oil
- 1 bay leaf (optional)
Instructions
Sauté the Aromatics: In a large pot, heat olive
oil over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until
fragrant.
Add the Vegetables: Stir in the carrots and potatoes, cooking for another 2
minutes.
Simmer the Soup: Pour in the broth, add the chopped cabbage, diced tomatoes (if
using), salt, pepper, paprika, oregano, and bay leaf. Stir well.
Cook Until Tender: Bring to a boil, then reduce heat and simmer for about 20-25
minutes, or until the potatoes and carrots are tender.
Adjust & Serve: Taste and adjust seasoning if needed. Remove the bay leaf,
and serve warm!
Notes
Serving
Ideas:
Sprinkle with fresh parsley or grated Parmesan cheese.
Enjoy with crusty bread for a hearty meal.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 235Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 1mgSodium 588mgCarbohydrates 41gFiber 11gSugar 8gProtein 8g
Calculated Nutrition is an estimate.
Final thoughts…
This easy and delicious cabbage soup recipe is packed with available nutrient data and health benefits that fit into a calorie diet. Whether you’re making it in a slow cooker, on the stove, or trying a variation like cabbage roll soup, this is one of the best ways to enjoy a hot soup loaded with wholesome ingredients.
Don’t forget to top it with a dollop of sour cream or a sprinkle of parmesan cheese for added richness! Enjoy this great soup with your favorite side dish, and let this simple recipe become a staple in your kitchen!
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