Oatmeal Cookies with Dried Cranberries Recipe

Sharing is caring!

Indulge in the perfect harmony of sweet and tart with our Oatmeal Cookies with Dried Cranberries Recipe. Elevate your baking experience with simple ingredients, delightful variations, and a burst of flavor in every chewy bite. Create cherished moments with this versatile recipe, perfect for any occasion.

The dried cranberries not only contribute a burst of fruity goodness but also infuse a festive touch, making these cookies a delightful addition to holiday gatherings or everyday indulgence. Whether enjoyed with a glass of milk or paired with your favorite hot beverage, these Oatmeal Cookies with Dried Cranberries Recipe is a delightful homemade treat that’s both satisfying and delectable. Share them with friends and family, and savor the joy that comes from baking something truly delightful with simple yet flavorful ingredients.

Creating delicious Cranberry Oatmeal Cookies is a breeze with this simple recipe with the flavor with the addition of sweet and tart dried cranberries. By using wholesome rolled oats, providing a hearty texture and nutty undertones. Combining these simple elements results in a delightful treat that perfectly balances sweetness and chewiness. The process is straightforward, making it an ideal choice for both novice and experienced bakers. Enjoy the delightful aroma as these cookies bake to golden perfection, and savor the irresistible combination of simple ingredients that culminate in a truly delicious treat.

Equipment Needed to Make the oatmeal cranberry cookies recipe

• Wire Rack
• Parchment Paper
• Baking Sheet
• Spatula
• Measuring Cups & Spoons
• Stand Mixer with Paddle Attachment
• Large Bowl
• Cookie Scoop or Spoon
• Wooden Spoon

Ingredients

• 1 cup or 2 sticks of Cold Butter (cubed)
• 1 cup + 2 tablespoons Brown Sugar
• 2/3 cup White Sugar
• 2 large Eggs
• 1 teaspoon Pure Vanilla Extract  (not imitation)
• 2 1/4 cup All-Purpose Flour
• 1 1/2 cup old-fashioned rolled oats
• 1/2 teaspoon Cornstarch
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 cups Sweetened Dried Cranberries (such as Craisins)

Instructions

1. Preheat oven to 365 degrees.
2. In the mixer, mix the butter brown sugar, and sugar for 2-3 minutes on medium speed or until light and fluffy. Halfway through mixing, scrape the bowl to ensure the cream mixture is even throughout.
3. Add the wet ingredients, eggs, and vanilla and cream for 1 minute longer. 
4. In a separate bowl, combine the dry ingredients, flour, cornstarch,  salt, baking soda, and rolled oats.
5. Stir in flour mixture and Oatmeal.
6. Fold in dried cranberries.
7. Drop round balls of dough onto a light-colored baking sheet pan.
8. Bake for 10-12 minutes or until the edges turn a light golden color.

Note:  Don’t overbake

Here is a fun tip!

A batch of these delicious Cranberry Oatmeal cookies would make a great addition for a cookie exchange party!

Variations to add to Cranberry Oatmeal Cookies

Experiment with these creative variations to elevate your Cranberry Oatmeal Cookies. Feel free to mix and match these variations to create your own signature Cranberry Oatmeal Cookies. Personalizing the recipe allows you to tailor the cookies to your taste preferences and make each batch a unique and delightful experience with an amazing flavor.

Dark Chocolate Delight

Introduce decadence with chunks of dark chocolate. The rich, bittersweet flavor will complement the sweetness of the cranberries and oats.

Cranberry Pecan Oatmeal Cookies

Add a delightful crunch by incorporating chopped pecans. Their nutty flavor pairs wonderfully with the tartness of cranberries and the heartiness of oats.

White Chocolate Cranberry Oatmeal Cookies

Elevate your cookies with the sweet creaminess of white chocolate chips. The combination of white chocolate and cranberries creates a harmonious and indulgent flavor.

Cinnamon Warmth

Enhance the comforting aspect of your cookies by sprinkling a little cinnamon. The subtle warmth of cinnamon complements the other ingredients beautifully.

Double Chocolate Indulgence

For the ultimate chocolate lover, combine dark chocolate chunks with white chocolate chips for a decadent double chocolate experience.

Orange Zest Infusion

Add a citrusy twist by incorporating orange zest. The zesty notes will brighten the overall flavor profile of your Cranberry Oatmeal Cookies.

Coconut Cranberry Surprise

Experiment with shredded coconut to introduce a tropical element. The chewiness of coconut complements the chewiness of the oats and the tartness of the cranberries.

Commonly Asked Questions

Can I use fresh cranberries instead of dried?

While fresh cranberries can be used, dried cranberries are preferred in this recipe for their concentrated sweetness and chewy texture. If using fresh cranberries, consider adjusting the sugar to maintain the desired sweetness.

How do I make chewy oatmeal cookies?

Opt for melted butter instead of room temperature, as it disperses more evenly in the dough, contributing to a chewier texture. Additionally, 

Can I substitute rolled oats with quick oats?

While it’s possible to use quick oats, keep in mind that the texture may be slightly different. Quick oats are finer and may result in a less chewy cookie. If substituting, you might want to use slightly less than the specified amount.

How should I store Cranberry Oatmeal Cookies?

Store the cookies in an airtight container at room temperature for up to a week. To maintain freshness, you can also add a slice of bread to the container, which helps prevent the cookies from becoming too dry.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for future use. Shape the dough into individual cookie portions, place them on a baking sheet, and freeze. Once solid, transfer the cookie dough portions to a sealed bag. When ready to bake, place the frozen dough on a baking sheet and add a few extra minutes to the baking time.

How do I make these cookies gluten-free?

To make gluten-free Cranberry Oatmeal Cookies, use a gluten-free flour blend and ensure the oats are labeled as gluten-free. Check all other ingredients for potential gluten content.

Can I reduce the sugar for a healthier option?

Yes, you can experiment with reducing the sugar content. Keep in mind that it might affect the cookie’s texture and sweetness. You can also explore natural sweeteners like maple syrup or honey as alternatives.

What adjustments can I make for a vegan version?

For a vegan option, substitute butter with a plant-based alternative, such as coconut oil or vegan margarine. Also, ensure that the dried cranberries do not contain any animal-derived ingredients.

Final thoughts…

Crafting Cranberry Oatmeal Cookies is a delightful journey of flavors and textures. The simplicity of the ingredients allows for versatile adaptations, from adding white chocolate to infusing citrus zest. Whether enjoyed during festive occasions or as a comforting everyday treat, these tasty cookies are a testament to the joy of baking. Experiment, personalize, and savor the wholesome goodness of each bite. From the sweet tang of dried cranberries to the heartiness of rolled oats, these cookies embody the perfect blend of simplicity and deliciousness. 

Did you make these delicious cookies? Let me know in the comments below!

If you want to follow along on our home restoration/renovation plans and all of our exciting antique & thrift finds, be sure to check out Linen and Wildflowers on Facebook, Instagram, and Pinterest! And don’t forget to sign up for our newsletter to receive updates.

The Best 10 Tips for Organizing Your Home Workspace

10 Simple Organization Tips for Your Laundry Room

How to Make a Garland with Dried Cranberries for Decorating

How to make Cranberry Sauce Muffins

The Best Homemade Cranberry Sauce Recipe