Quick Two Ingredient Banana Muffins Recipe
Do you have leftover bananas? This simple recipe for two ingredient banana muffins is an easy & quick recipe that you can make for a quick breakfast on busy mornings.
If you’re searching for an easy and delightful muffin recipe, look no further than these two-ingredient banana muffins. With the simplicity of a box of cake mix and the natural sweetness of ripe bananas, this is the epitome of easy baking. The beauty lies in the simplicity of the ingredients – just bananas and a box of cake mix, yet the result is a batch of delicious muffins that are both moist and flavorful.

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This simple muffin recipe is a game-changer for those seeking a quick and fuss-free baking experience. The ripe bananas provide a naturally sweet taste, eliminating the need for additional sugars. The convenience of using a cake mix streamlines the process, making it an ideal choice for busy days or sudden cravings. With these easy muffin recipes, you can enjoy freshly baked goodness without a hassle, proving that sometimes, less truly is more in the world of baking. The best part about this perfect recipe for making two ingredient banana muffins is that this is also the best way to use up those overripe bananas.
We are always making homemade banana bread or apple banana muffins. It is a quick & easy recipe to make when you have brown bananas. The rich banana flavor in these muffins is intensified by the natural sweetness of ripe bananas, providing a depth of taste that is simply irresistible. Whether you’re indulging in a warm slice of banana bread or grabbing a banana muffin on the go, the robust banana flavor is the star of the show. This recipe not only rescues those overripe bananas from being discarded but also transforms them into a treat that is both comforting and delicious, showcasing the incredible versatility of this beloved fruit in the realm of homemade baking.

If you’d like to enhance your two-ingredient banana muffins, you can experiment with additional ingredients to add flavor and texture. Here’s an extended version of the recipe with optional add-ins:
Here’s a simple two-ingredient banana muffin recipe:
Quick Two-Ingredient Banana Muffins
This recipe is incredibly simple and quick, making it perfect for a healthy and easy breakfast or snack.
Equipment Needed to make these easy banana muffins
- Muffin Tin pan
- Large Bowl
- Masher
- Fork
Ingredient List
- 2 Ripe Bananas(the riper, the better)
- 15.5 oz Box-Yellow Cake Mix
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease your muffin tin or line it with paper liners to prevent sticking.
- In a large bowl, peel and mash the ripe bananas until they are smooth.
- Add the cake mix to the mashed bananas.
- Mix the bananas and cake mix together until well combined. You can use a fork or a whisk for this step.
- Coat the muffin cups or cupcake liners with butter or non-stick cooking spray.
- Pour the muffin batter into each muffin cup, filling each cup about 2/3 full.
- Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Once the muffins have cooled, enjoy your two-ingredient banana muffins! Add melted butter on top of the muffins for a buttery essence that complements the sweetness of the banana.
Note: If using a hand mixer, do not over-mix. Mix until well blended.

Optional Additions:
Feel free to customize the recipe further based on your preferences. This recipe provides a versatile base that you can adapt to suit your taste.
- You can add a pinch of baking powder for a bit of extra rise, but it’s not necessary.
If you want to get creative, you can experiment with optional mix-ins.
- chocolate chips
- chopped nuts
- peanut butter chips
- dash of cinnamon for extra flavor
- vanilla extract
- raisins
- shredded coconut
- swirl of nut butter
Note: I love using yellow cake mix, but you can certainly change the flavor of cake mix using white cake mix or chocolate cake mix.
Commonly Asked Questions
These muffins are quite versatile, so feel free to adjust the recipe to suit your preferences! Here are some commonly asked questions about quick two-ingredient banana muffins, along with their answers:
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Thaw them before mashing, and make sure to drain any excess liquid.
Do I need to add sugar?
No, the natural sweetness of ripe bananas is usually sufficient. However, if you prefer a sweeter taste, you can add a small amount of white sugar, honey, or maple syrup.
How long do these muffins last, and how should I store them?
These muffins are best when fresh. Store them in an airtight container or in plastic wrap at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for longer in a freezer bag.
Can I add oats or flour to the batter?
While the base recipe is just bananas and eggs, you can experiment by adding a small amount of oats, oat flour or all-purpose flour for added structure. Start with 1/4 cup and adjust as needed.
Can I make this recipe in a blender?
Yes, you can blend the ingredients for a smoother batter. Just ensure not to overmix, as it can make the muffins dense.
Can I make this recipe as a banana bread instead of muffins?
Of course! Pour the batter into a greased loaf pan and bake for approximately 45-55 minutes or until a toothpick comes out clean.
How can I make these muffins more moist?
Using very ripe bananas helps with moisture. Additionally, consider adding a tablespoon of yogurt or sour cream to the batter.

Quick Two Ingredient Banana Muffins Recipe
Ingredients
- 2 Ripe Bananas(the riper, the better)
- 15.5 oz Box-Yellow Cake Mix
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your muffin tin or line it with paper liners to prevent sticking.
- In a large bowl, peel and mash the ripe bananas until they are smooth.
- Add the cake mix into the mashed bananas.
- Mix the bananas and cake mix together until well combined. You can use a fork or a whisk for this step.
- Coat the muffin cups or cupcake liners with butter or non-stick cooking spray.
- Pour the muffin batter into each muffin cup, filling each cup about 2/3 full.
- Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Once the muffins have cooled, enjoy your two-ingredient banana muffins! Add melted butter on top of the muffins for a buttery essence that complements the sweetness of the banana.
Notes
Note: If using a hand mixer, do not over-mix. Mix until well blended.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 154Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 267mgCarbohydrates 34gFiber 1gSugar 18gProtein 2g
Calculated Nutrition is an estimate.
Final thoughts…
These two-ingredient banana muffins redefine the concept of simplicity in baking. By harnessing the power of basic and readily available ingredients, such as ripe bananas and a convenient cake mix, this recipe transforms into a hassle-free culinary experience. The charm lies in the effortless nature of combining these simple ingredients to yield a batch of muffins that are not only easy to make but also rich in banana flavor.
Whether you’re a seasoned baker or a novice in the kitchen, the appeal of these easy cake mix banana muffins is universal. As a testament to the brilliance of uncomplicated recipes, these muffins prove that sometimes, the most delightful creations arise from the humblest of beginnings. So, embark on this journey of simplicity and savor the delicious results that emerge from the fusion of basic ingredients and an uncomplicated process.
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Hi Dusty, they look fantastic! Going to make them, along with my own experiment. I’m going to try and make “banana blueberry muffins. Just trying to taste it in my mind first and try to come to the conclusion if they would taste good mixed. Sounds like it would when I say it out loud. Thank you for the recipe, I’m sure it’s going to be a winner.
That sounds delightful! I may have to give that a try. Thanks for the tip. 🙂
Wow! So simple! I’m going to have to try these!