THE BEST HOMEMADE BANANA BREAD RECIPE
The Best Homemade Banana Bread Recipe that is so moist and delicious it will indeed become your favorite snack for any time of the day.
A certain kind of magic happens in the kitchen when the sweet aroma of ripe bananas mingles with the comforting scent of freshly baked bread. If you find yourself with a bunch of overripe bananas and a craving for something utterly delicious, look no further.
Today, we’re about to embark on a culinary journey to discover one of our favorite ways to turn those neglected bananas into a masterpiece – The Best Homemade Banana Bread Recipe.
We always have an abundance of bananas that are a little too ripe to eat but are perfect for making Banana bread. Get ready to turn those seemingly past-their-prime bananas into a moist, flavorful loaf that will have everyone asking for seconds.
The Best Homemade Banana Bread Recipe is about to become a staple in your kitchen and your favorite way to embrace the beauty of ripe bananas.
In the world of baking, few recipes achieve the widespread adoration that good banana bread commands. It’s not just a recipe but a testament to simple ingredients’ transformative power.
Whether you’re a seasoned home baker or someone just starting their culinary adventure, this recipe is a surefire way to elevate your skills and satisfy your taste buds.
So, grab those speckled, overripe bananas from your countertop, roll up your sleeves, and create a banana bread that stands out above the rest.
There are some recipes we use all the time & a recipe for homemade banana bread is definitely one of them. We have been making it for years & this banana bread recipe has become a family favorite here in our home & let me tell you that it is so easy to make.
I was given this recipe by a friend many years ago, and I have shared this recipe as well with friends & family over the years. Although I have altered the recipe slightly, it is still one of the best homemade banana bread recipes ever.
Tools needed to make homemade banana bread
- Loaf Pan (if using a cast iron loaf pan, see tips below)
- Stand mixer or hand-held electric mixer
- Measuring cup
- Large bowl
- Mixing Bowl
- Wire Rack
- Bread Knife
- measuring spoons
Ingredients
- 2 Large Bananas
- ¾ c sugar
- ½ c Crisco Vegetable Shortening applesauce can be substituted
- 2 eggs
- ¼ c milk
- 1 tsp Vanilla Extract
- 1 tsp baking soda
- 2 c All-Purpose Flour
- 1 c Nuts optional
Instructions
- Pre-heat oven to °350
- Mix the dry ingredients, combine flour, sugar, and baking soda in a large mixing bowl, and set aside.
- In a large bowl, combine the wet ingredients, Milk, Crisco, eggs, vanilla extract & bananas, and mix well.
- Once the wet ingredients are combined, slowly add the flour mixture to the banana mixture a little at a time until well mixed.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes. Poke the center of the loaf with a toothpick, if it comes out clean it is done.
- Remove the loaf of banana bread from the pan & cool on a wire rack.
- Dust generously with powdered sugar when cool.
Tips:
- Preheat to °325. if you are using a cast iron loaf pan,
- Use parchment paper for easy cleanup!
- If you are using frozen bananas, let them thaw before adding to your ingredients.
- Substitute Shortening for Applesauce for a healthier version. Be mindful that the banana bread will have a different consistency but it is still very delicious.
- Add an extra banana for an intensified burst of natural sweetness and a velvety texture that takes this already stellar banana bread to a whole new level of indulgence.
More than likely, you have all the ingredients in your cupboards. I use my kitchen aid mixer, but it’s not necessary. Mixing the ingredients in a bowl by hand or using a hand mixer is fine.
Now, I have tried my hand at mixing everything at once & tried adding an ingredient individually. However, I will say I find that there is no taste difference. So, you can do whichever you feel is easier for you.
Variations to try with this great banana bread recipe
Add your personalized touch by mixing it up a bit. The base recipe is versatile and welcomes creative twists.
- nuts, walnuts, pecans, or mixed nuts
- milk chocolate chips
- swirl of cinnamon on top before baking
- brown sugar in place of white sugar
- add a teaspoon of maple syrup
- add a tablespoon of peanut butter
The versatility of this banana bread allows for creative expression – add nuts, chocolate chips, or a touch of cinnamon to make it uniquely yours. Whether you’re a novice baker or a seasoned pro, the straightforward instructions make it accessible.
Adding an extra banana elevates the sweetness and texture, ensuring a truly memorable loaf. Plus, adapting the recipe for a bread machine adds a layer of convenience without compromising on the exceptional taste.
Commonly Asked Questions for Making the Best Banana Bread Recipe!
How long can homemade banana bread stay fresh?
Because it’s homemade, leaving it out on the counter is not recommended. Wrap it in foil or store it in an airtight container in the refrigerator to keep it fresh. To freeze banana bread, let it cool & wrap it in foil. It will stay good for up to a month. We never keep that long because we love it.
Is this an easy banana bread recipe for beginners?
Absolutely! This recipe is crafted with simplicity in mind, making it perfect for seasoned bakers and those just starting their culinary journey.
What makes this the best banana bread recipe?
The secret lies in the perfect balance of ripe bananas, precise measurements, and a few special tips to ensure moistness and flavor that truly stand out.
Can I use a bread machine for this banana bread recipe?
Certainly! This recipe is adaptable for a bread machine, providing convenience without compromising on the delicious outcome.
How do I store this moist banana bread for freshness?
After letting it cool completely, store the banana bread in a heavy-duty freezer bag, ensuring airtight sealing to preserve its moistness and flavor.
Can I freeze slices of this banana bread for later?
Yes, you can! Slice the banana bread, freeze individual slices in plastic wrap & place in a heavy-duty freezer bag for a quick and delicious treat whenever you crave it.
How many bananas should I add for the perfect texture?
While the recipe calls for two bananas, adding an extra banana enhances sweetness and moisture. Adjust to your preference for a richer flavor.
Can I substitute ingredients for dietary preferences, like using whole wheat flour or a sugar alternative?
Yes, you can adapt this recipe to suit your dietary needs. Experiment with whole wheat flour or alternative sweeteners while maintaining the key proportions.
Feel free to experiment and make this best homemade banana bread recipe your own!
Can I make banana muffins with this recipe?
Yes, you can! Follow the directions as stated & fill the greased muffin tin with 2/3 cups of batter & bake for 18-25 minutes at 350°F (175°C).
Homemade Banana Bread
The Best Homemade Banana Bread Recipe that is so moist and delicious it will indeed become your favorite snack for any time of the day.
Ingredients
- 2 Large Bananas
- ¾ c sugar
- ½ c Crisco Vegetable Shortening applesauce cab=n be substituted
- 2 eggs
- ¼ c milk
- 1 tsp Vanilla Extract
- 1 tsp baking soda
- 2 c All-Purpose Flour
- 1 c Nuts optional
Instructions
- Pre-heat oven to °350
- Mix ingredients the dry ingredients, combine flour, sugar, and baking soda in a large mixing bowl, and set aside.
- In a large bowl, combine the wet ingredients, Milk, Crisco, eggs, vanilla extract & bananas, and mix well.
- Once the wet ingredients are combined, slowly add the flour mixture to the banana mixture a little at a time until well mixed.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes. Poke the center of the loaf with a toothpick; if it comes out clean, it is done.
- Remove the loaf of banana bread from the pan & cool on a wire rack.
- Dust generously with powdered sugar when cool.
For Banana Muffins
Follow the directions as stated & fill the greased muffin tin with 2/3 cups of batter & bake for 18-25 minutes at 350°F (175°C).
Notes
Tips:
Preheat to °325. if you are using a cast iron loaf pan,
Use parchment paper for easy cleanup!
If you are using frozen bananas, let them thaw before adding to your ingredients.
Substitute Shortening for Applesauce for a healthier version. Be mindful that the banana bread will have a different consistency but it is still very delicious.
Add an extra banana for an intensified burst of natural sweetness and a velvety texture that takes this already stellar banana bread to a whole new level of indulgence
More than likely you have all the ingredients in your cupboards. I use my kitchen aid mixer but it’s not necessary. Mixing the ingredients in a bowl by hand or using a hand mixer is just fine.
Now I have tried my hand at mixing everything at once & tried adding an ingredient individually. However, I will say I find that there is no taste difference. So, you can do whichever you feel is easier for you.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 311Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 36mgSodium 151mgCarbohydrates 38gFiber 2gSugar 18gProtein 6g
Calculated Nutrition is an estimate.
Final thoughts…
We enjoy eating banana bread warm with melted butter. It is so delicious. Warm it up in the toaster oven if you want a little crunch. The Best Homemade Banana Bread Recipe is a delightful journey into baking simplicity and flavor perfection.
With its carefully crafted balance of ingredients, this recipe transforms overripe bananas into a moist and delicious treat that will become a staple in your kitchen.
Every slice of this banana bread has a story of overripe bananas finding new life, a kitchen filled with enticing aromas, and a community brought together by the joy of homemade baking.
So, roll up your sleeves, gather those bananas, and embark on a journey to create not just banana bread but a lasting memory in the heart of your home. Enjoy the baking adventure!
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