The Best Southern Style Candied Yams-Easy Recipe
This recipe captures the essence of a traditional Southern Style Candied Yams with the added warmth of cinnamon, ginger, and nutmeg, making it a sweet sensation that will have your guests coming back for more.
There’s a dish that stands out among the classics—the Southern style Candied Yams. A classic holiday side dish of sweet potatoes, with brown sugar, nutmeg, ginger, cinnamon, and buttery goodness that embodies the essence of Southern comfort.

The journey begins with the star of the show: sweet potatoes, a root vegetable that has long been a southern staple. Bursting with natural sweetness and a creamy texture, sweet potatoes lay the foundation for this mouthwatering delight.
Y’all, this classic Southern side dish is my all-time favorite! As I prepare to incorporate this delicious recipe into my holiday meal, the choice of the right baking dish takes center stage. A casserole dish, with its ample space and even heat distribution, becomes the canvas on which the magic unfolds. Preparing the dish becomes a labor of love as I arrange the sweet potato slices with care, ensuring that each one is destined for caramelized perfection.

But the true magic lies in the buttery syrup—a luscious mixture that bathes the sweet potatoes in a golden coat of indulgence. As the concoction bakes in the oven, the sweet potatoes soak up the richness, creating a symphony of flavors that will transport you straight to the heart of southern cuisine. The beauty of this recipe lies not only in its simplicity but also in its ability to evoke a sense of nostalgia. The aroma that fills the kitchen as the sweet potatoes meld with brown sugar and buttery syrup is a nostalgic embrace, a reminder of Sunday dinners and family gatherings.
Embrace the comfort of Southern flavors with my perfected yams recipe.
A timeless Southern staple. In my kitchen, the star is always the sweet potato—a versatile root vegetable synonymous with Southern traditions. To craft this old fashioned sweet potato side dish, I start with a baking dish, by layering sweet potatoes meticulously. Then I create a symphony of flavors ready to be bathed in the richness of brown sugar. The secret? A luscious drizzle of buttery syrup transforms the dish into the perfect side dish for any occasion. As I slide the casserole dish into the oven, anticipation builds for the magic that unfolds within. The sweet potatoes absorb the sweetness, melding with the brown sugar to create a southern candied yams masterpiece. This isn’t just a dish; it’s a celebration of southern side dishes, an embodiment of comfort and tradition.
This isn’t just a side dish!
it’s a perfect side dish, a harmonious blend of textures and flavors that complements any meal. Whether it graces your holiday table or adds a touch of Southern warmth to a regular Tuesday night, the Southern candied yams are versatile, timeless, and always welcome. When the casserole dish emerges from the oven, the sweet potatoes have undergone a magnificent transformation. The brown sugar has caramelized, forming a delectable crust that adds a delightful crunch to each bite. The result is a culinary masterpiece that captures the spirit of southern side dishes—a dish that not only satisfies the taste buds but also warms the soul.
Supplies Needed:
- Casserole Dish
- Large Spoon
- Knife
- Medium Sauce Pan
Ingredients:
- 4 to 5 medium-sized fresh yams
- 1 cup dark brown sugar
- 1/2 cup unsalted butter
- 1/2 cup sugar syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 cup maple syrup
- 1/4 teaspoon ground nutmeg
- Pinch of Salt
Instructions:
- Preheat your oven to 350°F (175°C). Wash, peel, and slice the fresh yams into 1/2-inch thick.
- In a saucepan over medium heat, melt the unsalted butter. Add dark brown sugar, sugar syrup, ground cinnamon, ground ginger, and maple syrup.
- Stir the mixture until the brown sugar is completely dissolved and the ingredients are well combined. Allow the syrup to simmer for 5-7 minutes until it thickens slightly.
- Take a baking dish and arrange the sliced yams in even layers.
- Pour the prepared syrup over the yams, ensuring each slice is coated with the sweet mixture.
- Sprinkle ground nutmeg evenly over the yams.
- Cover the baking dish with aluminum foil, ensuring a tight seal to lock in the flavors. This step promotes even cooking and allows the yams to absorb the sweet essence of the syrup.
- Place the covered baking dish in the preheated oven and bake for 45-50 minutes.
- Uncover the dish for the last 10-15 minutes to allow the top layer to caramelize and develop a delicious crust.
- Pierce the yams with a fork to ensure they are tender. They should effortlessly glide through.
- Remove the candied yams from the oven and let them cool for a few minutes. Spoon the syrup from the bottom of the dish over the yams before serving to enhance the sweetness.

Optional Additions
Feel free to mix and match these optional additions based on your preferences. Whether you choose to keep it classic or experiment with new flavors, these additions will undoubtedly elevate your Southern Style Candied Yams to a whole new level of culinary delight.
- For an extra flourish, top with mini marshmallows and bake for an additional 5-10 minutes or until golden brown on top!
- Add Chopped Pecan or Walnuts is a great addition for a yummy buttery crunch.
- A splash of vanilla extract in the syrup brings a warm and aromatic essence to the candied yams, enhancing the overall flavor profile.
- For an adult twist, a tablespoon of bourbon or rum in the syrup can impart a rich depth of flavor. The alcohol cooks off, leaving behind a subtle warmth.
- Enhance the spice profile with a pinch of allspice or ground cloves. These warm spices complement the sweet yams and add a hint of autumnal aroma.
- Brighten up the dish with the zest of an orange. The citrusy notes complement the sweetness of the yams and add a refreshing twist.
Commonly Asked Questions
Can I use a can of yams instead of fresh ones for this recipe?
While fresh yams are recommended for the best texture and flavor, you can use canned yams as a time-saving alternative. Just be sure to drain and pat them dry before layering in the baking dish.
Can I prepare the syrup in advance?
Yes, you can make the syrup ahead of time and store it in the refrigerator. When you’re ready to bake the yams, gently reheat the syrup on the stovetop until it’s pourable.
How do I know when the yams are done baking?
Test the tenderness of the yams by inserting a fork. They should be soft and easily pierced. Additionally, the top layer should have a golden-brown caramelized finish.
Can I reduce the amount of sugar for a less sweet dish?
Absolutely. Adjust the amount of sugar according to your taste preferences. You can start with less brown sugar and syrup, then taste the syrup before pouring it over the yams.
6. Is it necessary to use aluminum foil to cover the baking dish?
Yes, covering the dish with aluminum foil is crucial. It helps the yams cook evenly and allows them to absorb the flavors of the syrup. Ensure the foil is tightly sealed to trap in the steam.
Can I make this recipe ahead of time?
Yes, you can prepare the candied yams a day in advance and refrigerate them. Reheat in the oven at a low temperature before serving to maintain their delicious texture.
Are candied yams the same as sweet potato casserole?
Candied yams and sweet potato casserole are similar but have some differences. Candied yams are often simpler, focusing on the sweet syrup coating, while sweet potato casserole may include additional ingredients like marshmallows, nuts, or a streusel topping.
Can I use this recipe for Thanksgiving or Christmas dinner?
Absolutely! Southern-style candied Yams make for a perfect holiday side dish. The warm, comforting flavors are sure to be a hit at any festive gathering.
How to Store leftover candied yam recipe?
Store the leftovers in an airtight container for up to a week in the refrigerator.

The Best Southern Style Candied Yams-Easy Recipe
This recipe captures the essence of a traditional Southern Style Candied Yams with the added warmth of cinnamon, ginger, and nutmeg, making it a sweet sensation that will have your guests coming back for more. The journey begins with the star of the show: sweet potatoes, a root vegetable that has long been a southern staple. Bursting with natural sweetness and a creamy texture, sweet potatoes lay the foundation for this mouthwatering delight.
Ingredients
- 4 to 5 medium-sized fresh yams
- 1 cup dark brown sugar
- 1/2 cup unsalted butter
- 1/2 cup sugar syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 cup maple syrup
- 1/4 teaspoon ground nutmeg
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C). Wash, peel, and slice the fresh yams into 1/2-inch thick.
- In a saucepan over medium heat, melt the unsalted butter. Add dark brown sugar, sugar syrup, ground cinnamon, ground ginger, and maple syrup.
- Stir the mixture until the brown sugar is completely dissolved and the ingredients are well combined. Allow the syrup to simmer for 5-7 minutes until it thickens slightly.
- Take a baking dish and arrange the sliced yams in even layers.
- Pour the prepared syrup over the yams, ensuring each slice is coated with the sweet mixture.
- Sprinkle ground nutmeg evenly over the yams.
- Cover the baking dish with aluminum foil, ensuring a tight seal to lock in the flavors. This step promotes even cooking and allows the yams to absorb the sweet essence of the syrup.
- Place the covered baking dish in the preheated oven and bake for 45-50 minutes.
- Uncover the dish for the last 10-15 minutes to allow the top layer to caramelize and develop a delicious crust.
- Pierce the yams with a fork to ensure they are tender. They should effortlessly glide through.
- Remove the candied yams from the oven and let them cool for a few minutes.
- Spoon the syrup from the bottom of the dish over the yams before serving to enhance the sweetness.
Notes
Feel free to mix and match these optional additions based on your preferences. Whether you choose to keep it classic or experiment with new flavors, these additions will undoubtedly elevate your Southern Style Candied Yams to a whole new level of culinary delight.
- For an extra flourish, top with mini marshmallows and bake for an additional 5-10 minutes or until golden brown on top!
- Add Chopped Pecan or Walnuts is a great addition for a yummy buttery crunch.
- A splash of vanilla extract in the syrup brings a warm and aromatic essence to the candied yams, enhancing the overall flavor profile.
- For an adult twist, a tablespoon of bourbon or rum in the syrup can impart a rich depth of flavor. The alcohol cooks off, leaving behind a subtle warmth.
- Enhance the spice profile with a pinch of allspice or ground cloves. These warm spices complement the sweet yams and add a hint of autumnal aroma.
- Brighten up the dish with the zest of an orange. The citrusy notes complement the sweetness of the yams and add a refreshing twist.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 363Total Fat 15gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 41mgSodium 36mgCarbohydrates 58gFiber 1gSugar 50gProtein 1g
Calculated Nutrition is an estimate.
Final thoughts…
My easy Southern Style Candied Yams recipe is more than a set of instructions; it’s a journey into the heart of Southern culinary traditions. It’s a testament to the simplicity and depth of flavor that defines Southern comfort food. So, the next time you crave a taste of the South, gather your sweet potatoes, reach for that casserole dish, and let the magic unfold in your kitchen. Your taste buds will thank you, and your guests will be asking for seconds.
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