How to Make Homemade Non-Alcoholic Eggnog Recipe

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This classic non-alcoholic homemade eggnog recipe captures the essence of cherished holiday traditions, offering a comforting blend of flavors that resonate with the spirit of the season. The hint of nutmeg adds a nostalgic touch, reminiscent of festive gatherings and warm family moments. 

Elevate your holiday experience with one of your favorite holiday drinks, creating a new tradition that goes beyond the store-bought versions. Crafted with love and attention, this non-alcoholic homemade eggnog recipe invites you to savor the joyous moments, fostering a sense of togetherness that defines the holidays. So, gather around, raise your mugs, and embrace the magic of the season with this delightful homemade treat. Cheers to creating new memories and treasuring the heartwarming simplicity of a good, old-fashioned cup of eggnog!

Follow along as I guide you step by step, ensuring your homemade non-alcoholic eggnog becomes a cherished tradition, perfect for sipping by the fireplace or sharing with loved ones during holiday gatherings. It’s time to infuse your home with the delightful fragrance of the season and create memories that revolve around the simple joy of crafting this delicious treat.

As the holiday season approaches, there’s nothing quite like cozying up with a mug of this classic homemade eggnog recipe, especially when it’s crafted with care in your own kitchen. While the classic eggnog often involves a splash of spirits, this recipe focuses on the rich, velvety goodness without the alcohol. Imagine the warmth of cinnamon, the subtle sweetness of maple syrup, and the comforting aroma of nutmeg, all blended into a creamy concoction that embodies the essence of the festive season. 

Step-by-Step Recipe for Homemade Non-Alcoholic Eggnog Recipe

Remember to adjust the sweetness and spices according to your taste preferences. This recipe makes about 8 cups of non-alcoholic eggnog.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 6 large fresh eggs (yolks)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 cup maple syrup
• Cinnamon sticks and ground cinnamon for garnish (optional)

Equipment:

• Medium saucepan
• Large bowl
• Wooden spoon
• Electric mixer
• Whisk
• Fine-mesh strainer

Instructions:

1. First, prepare the Sugar Mixture. In a medium bowl, combine egg yolks and the granulated sugar. Use a wooden spoon to mix them until the sugar is well incorporated into the yolks.
2. Combine Milk and Cream in a medium saucepan and heat over medium-low heat. Heat the mixture until it is warm but not boiling. Stir occasionally with a wooden spoon to prevent sticking.
3. Take a ladle of the warm milk and cream mixture and slowly pour it into the sugar and egg yolk mixture, stirring continuously. This helps temper the eggs, preventing them from scrambling when added to the hot liquid.
4. Gradually pour the tempered egg mixture back into the saucepan with the remaining warm milk and cream. Stir continuously with a wooden spoon to combine the mixtures.
5. Continue cooking the Eggnog Base over medium-low heat, stirring constantly, until it thickens slightly and reaches a temperature of about 160°F (71°C). This should take about 5-7 minutes.
6. Once the mixture has thickened, remove it from heat. Place a fine-mesh strainer over a large bowl and strain the eggnog base to remove any cooked egg bits. Use the back of the wooden spoon to press the liquid through the strainer.
7. Stir in the vanilla extract, ground nutmeg, and maple syrup. Mix until well combined.
8. Allow the eggnog mixture to cool to room temperature before placing it in the refrigerator. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
9. Pour into a cup & sprinkle a little bit of fresh nutmeg & add cinnamon stick. 

Note: A sprinkle of cinnamon will work in a pinch if you do not have nutmeg.

Whip Cream Instructions (optional)

1. In a separate bowl, use an electric mixer to whip the remaining heavy cream until stiff peaks form.
2. Gently fold the whipped cream into the chilled eggnog mixture until well combined. This will add a light and airy texture to the eggnog.
3. Pour the homemade non-alcoholic eggnog into glasses and garnish with a sprinkle of ground cinnamon. You can also add a cinnamon stick for an extra festive touch.

Serve the delicious homemade eggnog chilled and enjoy the rich, creamy flavor of this homemade non-alcoholic version.

Substitutions and Variations for Eggnog 

• Sprinkle Chopped Nuts
• Sprinkle Cocoa Powder
• Drizzle Chocolate Syrup
• Alcoholic Eggnog: add a splash of Bourbon or Dark Rum

Commonly Asked Questions on How to Make Homemade Non-Alcoholic Eggnog Recipe

Can I use low-fat milk instead of whole milk in the egg nog recipe?

Yes, you can use low-fat milk, but keep in mind that whole milk contributes to the richness and creaminess of the eggnog. The texture may be slightly different with low-fat milk.

Is it safe to consume raw eggs in the eggnog?

The eggs are tempered in this recipe, meaning they are slowly heated to a safe temperature to reduce the risk of salmonella. However, if you have concerns about consuming raw eggs, consider using pasteurized eggs as a precaution.

How long can I store leftover eggnog in the refrigerator?

Homemade eggnog can be stored in an airtight container in the refrigerator for up to 2-3 days. For the best taste and texture, it’s recommended to consume it within this timeframe.

Can I make the eggnog ahead of time for a party?

Yes, you can prepare the eggnog a day in advance. Store it in the refrigerator and give it a good stir before serving. If it thickens slightly, you can whisk in a bit of milk to achieve the desired consistency.

What can I use as a substitute for maple syrup?

If you don’t have maple syrup, you can use other sweeteners like honey or agave syrup. Adjust the quantity based on your sweetness preference.

Can I make this eggnog recipe without an electric mixer?

While an electric mixer makes whipping the cream easier, you can whip it by hand using a whisk. It may take a bit more effort, but you can achieve stiff peaks with patience.

How can I adjust the sweetness and spices to suit my taste?

Feel free to customize the recipe to your liking. Add more or less sugar, and nutmeg, or even try different spices like cinnamon or cloves for a unique twist.

Is there a non-dairy alternative for the eggnog?

Yes, you can experiment with non-dairy milk alternatives like almond milk, coconut milk, or soy milk. Keep in mind that the flavor and consistency may vary.

Can I make this eggnog without heating the mixture on the stove?

Heating the mixture helps to pasteurize the eggs and develop the flavors. If you prefer not to heat it, you can use pasteurized eggs and mix the ingredients thoroughly, but the texture and flavor may differ.

What can I use instead of ground nutmeg for garnish?

If you don’t have ground nutmeg, you can use a sprinkle of ground cinnamon or even a dusting of cocoa powder for a different flavor profile.

Final thoughts…

Crafting your own homemade non-alcoholic eggnog is a delightful way to welcome in the holiday season. The warmth of this classic beverage, coupled with the aromatic spices and creamy texture, adds a special touch to your festivities. Whether you’re starting a new tradition or carrying on a family legacy, the joy of sipping on a mug of freshly made eggnog is incomparable. Don’t be afraid to get creative with the recipe, adjusting sweetness and spices to suit your palate. 

As you embark on this culinary journey, remember that the heart of the holiday season lies in the shared moments and the simple pleasures, and a cup of homemade eggnog perfectly encapsulates both. So, gather your loved ones, raise your glasses, and enjoy the season’s warmth with a sip of this homemade holiday classic. Cheers to creating lasting memories and savoring the magic of the holidays, one homemade treat at a time.

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