Homemade White Chili Seasoning Mix (Easy Pantry Recipe)

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If you love cozy bowls of white chili but don’t love store-bought seasoning packets, this homemade white chili seasoning mix is about to become a staple in your kitchen.

Made with simple pantry spices, this blend is flavorful, balanced, and perfect for chicken or turkey white chili. Best of all? You can make it once, store it in a jar, and have homemade chili flavor ready whenever the craving hits.

Looking for easy dinners? Try my Lemon Garlic Chicken Penne Pasta Recipe, or this recipe Homemade Chicken Noodle Soup Recipe (Easy & Comforting)

What Is White Chili Seasoning?

White chili seasoning is a lighter, savory spice blend designed for white chili recipes that use chicken or turkey instead of beef and tomatoes.

It focuses on warm, earthy flavors such as cumin, oregano, and garlic rather than heavy tomato-based seasonings. This blend adds depth without overpowering the creamy, comforting nature of white chili.

Recipe Ingredients

You’ll need the following ingredients to make this White Chili Seasoning:

Ingredient Notes

It’s best to use the freshest ingredients for maximum flavor and aroma, ensuring your homemade white chili seasoning tastes flavorful and vibrant rather than flat or stale.

How to Make White Chili Seasoning Step-by-Step

Here are quick visual instructions for making White Chili Seasoning step-by-step. Remember, the full instructions will be in the printable recipe card below.

1. Measure all spices and add them to a small bowl or jar.
2. Mix or shake until the seasoning is well combined.
3. Store in an airtight container in a cool, dry place.
4. Use 2 tablespoons per pot of white chili.

How to Use Homemade Seasoning

This seasoning blend works beautifully in:

• White chicken chili
• White turkey chili
• Slow cooker or stovetop chili
• Creamy bean soups
• Seasoning ground turkey or chicken before cooking

Pro Tip: Add the seasoning to the broth so the spices have time to bloom and fully flavor the chili.

What to Serve with White Chili

• Cornbread or cornbread muffins
• Tortilla chips or homemade tortilla strips
• Simple green salad
• Jalapeño cheddar biscuits
• Serve over White Rice

How to Customize This Seasoning

Milder: Reduce or skip the cayenne
Spicier: Add extra cayenne or a pinch of crushed red pepper
Salt-free: Omit salt and season chili to taste later
Smokier: Increase smoked paprika slightly

Common Mistakes to Avoid When Making White Chili Seasoning

• Adding the seasoning too late: The seasoning needs time to bloom and blend. Add it when you add the broth so the flavors fully develop.
• Using old or stale spices: Spices lose potency over time. If your seasoning smells flat or dusty, it won’t add much flavor to your chili.
• Over-salting before simmering: Broth and beans already contain salt. Season lightly at first, then adjust after the chili has simmered.
• Skipping the blooming step: Stirring the seasoning into warm oil or broth helps release the spices’ full aroma and depth of flavor.

Storage & Reheating

Storage: Store in an airtight jar or spice container, and keep in a cool, dry place. Best used within 6 months for maximum flavor.

Freezer: For long-term storage, consider freezing the seasoning mix in a freezer-safe jar to preserve its flavor. Ensure the lids are tightly sealed and labeled with the date before placing them in the freezer. The mix stays fresh for up to 1 year when stored properly.

Tip: Label your jar with the date so you always know when it was made.

Frequently Asked Questions (FAQ)

Gifting & Meal Prep Ideas

This homemade white chili seasoning mix is perfect for both thoughtful gifting and easy meal prep.

• Gift in a small (4-8 oz) jar with a handwritten or printed label for a cozy, homemade touch.
• Include it in a soup basket alongside beans, broth, and a wooden spoon for a simple, meaningful gift.
• Prepare multiple jars in advance so you have chili seasoning ready for quick fall and winter meals.

More Recipes You’ll Fancy!

I hope you love the White Chili Seasoning. If you make it, please be sure to leave a comment and a rating, so I know how you like it. Enjoy, Xo

This homemade white chili seasoning mix is one of those simple recipes that make weeknight cooking easier and cozier.

Once you try it, you’ll never go back to store-bought packets, and your chili will taste better every single time. Even if you’re new to homemade spice blends, this recipe is truly foolproof. If you love easy, from-scratch pantry staples, this one’s a keeper.