Homemade Chicken Noodle Soup Recipe (Easy & Comforting)

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There’s nothing quite like a warm bowl of homemade chicken noodle soup when you need comfort food that feels like a hug in a bowl. Whether you’re fighting off a cold, looking for a quick weeknight dinner, or craving something cozy, this recipe has everything you love about the classic—tender chicken, hearty vegetables, and perfectly seasoned broth with noodles that make it satisfying and wholesome.

What makes this Homemade Chicken Noodle Soup Recipe (Easy & Comforting) so special is how versatile it is. You can keep it traditional with egg noodles or switch things up with your favorite pasta, rice, or even gluten-free options.

The best part? It’s freezer-friendly, so you can make a big batch and save some for later. This recipe is not only nourishing but also filled with the kind of flavor and comfort that makes everyone ask for seconds.

This is a recipe you’ll want to keep in your rotation because it’s simple, nourishing, and packed with flavor.

Looking for easy side dishes? Try my recipe for Roasted Root Vegetable Medley in a Skillet, or The Best Southern Style Candied Yams-Easy Recipe.

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Equipment Needed

• 5 Quart Pot or Dutch Oven
• Chopping Knife
• Cooking Spoon
• Ladle

Recipe Ingredients

You’ll need the following ingredients to make this Homemade Chicken Noodle Soup Recipe:

• Bone-in Chicken Breast: You can certainly use boneless; however, bone-in chicken breast will add more flavor to your stock.
• Egg Noodles: We prefer to use egg noodles over other noodles because they tend to hold their texture & shape and don’t get mushy.
• Carrots: Fresh carrots are best for texture.
• Celery: Since up a stalk or two for added flavor.
• Bouillon Cubes: They give a delicious stock flavor
• Parsley: Optional-add a teaspoon for an added delicious flavor.

Ingredient Notes

When choosing bouillon cubes, I recommend using Maggi Chicken-flavored Bouillon cubes for their rich, savory flavor that enhances the broth and makes your homemade chicken noodle soup taste truly comforting.

How to Make Chicken Noodle Soup Recipe Step-by-Step

Here are quick visual instructions for making the Homemade Chicken Noodle Soup Recipe step-by-step. Remember, the full recipe and instructions will be in the printable recipe card below.

1. In a 5-quart pot or Dutch oven, add bone-in chicken breast and fill the pot with water to cover the chicken. Leave a couple of inches of space at the top so the water doesn’t boil over.
2. Add the bouillon cubes and stir until dissolved. Dice the carrots and celery; set aside.
3. Bring the broth to a boil. Add the diced carrots and stir.
4. Cook the chicken until the chicken breast is fully cooked and no longer pink inside.
5. Carefully remove the chicken from the pot. Take off the skin and bones, then shred or cut the chicken into bite-sized pieces.
6. Return the chicken to the pot and add the diced celery.
7. Taste the broth and add an extra bouillon cube if more flavor is needed.
8. Simmer the soup and allow the veggies to soften.
9. Add the egg noodles and cook until they reach your desired tenderness.
10. Turn off the heat and let the soup rest. This helps the flavors come together.
11. Garnish with fresh parsley (optional) and serve warm.

Recipe Tips & Tricks

• Skim the Broth: When boiling chicken, foam may rise to the top. Skim it off with a spoon for a clearer, cleaner-tasting broth.
• Don’t Overcook the Noodles: Add egg noodles toward the end of cooking and simmer just until tender. They’ll continue to soften as the soup rests.
• Boost the Flavor: Taste as you go—add an extra bouillon cube, a splash of chicken stock concentrate, or even a dash of lemon juice for brightness.
• Use Fresh Herbs: Fresh parsley, thyme, or dill adds a burst of freshness that elevates the flavor.
• Shred, Don’t Chop: Shredding the chicken instead of dicing gives the soup a classic, hearty texture.
• Make It Creamy: For a rich, velvety twist, stir in a splash of heavy cream or half-and-half just before serving.

Common Mistakes to Avoid When Making Chicken Noodle Soup

• Overcooking the Chicken: If boiled too long, the chicken breast can dry out. Remove it once fully cooked, shred it, and return it to the pot.
• Adding Noodles Too Early: Noodles will soak up liquid and get mushy if added too soon. Always add them at the very end.
• Not Seasoning the Broth Enough: Taste as you cook! A bland broth will lead to bland soup. Adjust with bouillon, salt, and pepper as needed.
• Skipping the Resting Time: Letting the soup sit for a few minutes after cooking allows the flavors to blend beautifully.
• Forgetting Fresh Garnish: A sprinkle of parsley or a squeeze of lemon adds brightness and makes the soup taste fresher.

Storage & Reheating

Storage: Store leftover chicken noodle soup in an airtight container for up to 3–4 days. Reheat on the stove over medium heat for the best flavor.

Freezing: : Freeze without the noodles (they don’t reheat well) in airtight containers or freezer bags for up to 3 months. When ready to enjoy, thaw overnight in the fridge and add freshly cooked noodles when reheating.

Frequently Asked Questions (FAQ)

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I hope you love the Homemade Chicken Noodle Soup Recipe. If you make it, please be sure to leave a comment and a rating, so I know how you like it. Enjoy, Xo

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Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator.

Continue to Content

Homemade Chicken Noodle Soup Recipe

Yield: 10-12 cups

Prep Time: 5 minutes

Cook Time: 45 minutes

Additional Time: 10 minutes

Total Time: 1 hour

Warm, nourishing, and quick to make, this Homemade Chicken Noodle Soup Recipe (Easy & Comforting) is the ultimate comfort food for any occasion.

Print

Ingredients

• 2 lbs Chicken Breast
• 1/2 Bag Egg Noodles
• 1 Carrot Sticks
• 1 Stalk-Celery
• 1-2 Bouillon Cubes
• Parsley-Optional

Instructions

1. In a 5-quart pot or Dutch oven, place 2 lbs. of boneless chicken breast and fill the pot with water to cover the chicken. Tip: Leave a couple of inches of space at the top so the water doesn’t boil over.
2. Add the bouillon cubes and stir until dissolved.
3. Dice the carrots and celery; set aside.
4. Bring the broth to a boil. If any foam rises to the top, skim it off with a spoon for a clearer broth.
5. Add the diced carrots and stir.
6. Cook the chicken for about 20 minutes, or until the chicken breast is fully cooked and no longer pink inside. Tip: A meat thermometer should read 165°F (74°C).
7. Carefully remove the chicken from the pot. Take off the skin and bones, then shred or cut the chicken into bite-sized pieces.
8. Return the chicken to the pot and add the diced celery.
9. Taste the broth and add an extra bouillon cube if more flavor is needed.
10. Simmer the soup for 20–25 minutes to deepen the flavor and allow the veggies to soften.
11. Add the egg noodles and cook until they reach your desired tenderness, usually about 6–8 minutes. Tip: Don’t overcook the noodles—they’ll continue to soften as the soup rests.
12. Turn off the heat and let the soup rest for about 5minutes before serving. This helps the flavors come together.
13. Garnish with fresh parsley (optional) and serve warm.

Notes

Helpful Tips for theBest Chicken Noodle Soup

• Skim the Broth: When boiling chicken, foam may rise to the top. Skim it off with a spoon for a clearer, cleaner-tasting broth.
• Don’t Overcook the Noodles: Add egg noodles toward the end of cooking and simmer just until tender. They’ll continue to soften as the soup rests.
• Boost the Flavor: Taste as you go—add an extra bouillon cube, a splash of chicken stock concentrate, or even a dash of lemon juice for brightness.
• Use Fresh Herbs: Fresh parsley, thyme, or dill adds a burst of freshness that elevates the flavor.
• Shred, Don’t Chop: Shredding the chicken instead of dicing gives the soup a classic, hearty texture.

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This homemade chicken noodle soup recipe is everything you need in a comforting meal—easy, hearty, and made with love. It’s perfect for chilly days, meal prep, or when someone in the family needs a little extra care.

If you make this recipe, be sure to share it with family and friends—it’s one that always brings people together!