The Best Homemade Maple Almond Granola Recipe
The best homemade maple almond granola recipe is the perfect way
to enjoy a crunchy, wholesome breakfast or snack. Made with old-fashioned oats, this granola is packed with fiber and heart-healthy goodness.
This homemade granola recipe is so easy to make. The maple almond granola mixture combines pure maple syrup, crunchy almonds, and a hint of cinnamon for a warm, comforting flavor. Baked to golden perfection, it delivers a delightful crunch that pairs perfectly with yogurt, milk, or fresh fruit. Plus, it’s easy to make and store, ensuring you always have a delicious homemade treat!
I used to buy granola at the supermarket until I started making my own batch of granola. Homemade granola is less expensive, but it is also more hearty, delicious, and healthier. Better yet, you have control over what ingredients are added. The Homemade Maple Almond Granola recipe is not only nutritious but vegan, too, and it only takes 5 minutes to whip up before putting it in the oven.
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- The best homemade maple almond granola recipe is the perfect way to enjoy a crunchy, wholesome breakfast or snack. Made with old-fashioned oats, this granola is packed with fiber and heart-healthy goodness.
- Why Would You Like This Recipe for Homemade Maple Almond Granola?
- Recipe Notes
- Tools Needed for Making Granola
- How to Make Home Maple Almond Granola
- Directions for Making Homemade Granola Recipe
- Recipe FAQ
- Ways to serve Homemade Granola
- Pro Tip:
- Storage Tips for Your Homemade Granola
Why Would You Like This Recipe for Homemade Maple Almond Granola?
Recipe Notes
Tools Needed for Making Granola
- Large Mixing bowl
- Baking Pan
- Spatula
- Parchment paper
- Mason Jar or container
How to Make Home Maple Almond Granola
Ingredients
- Rolled Oats
- Hemp Seeds
- Chia Seeds
- Cinnamon
- Maple syrup
- Almonds (Pecans or Walnuts are also a great option)
- Coconut flakes
- Melted Coconut Oil or Olive Oil
- Pepitas (Pumpkin Seeds)
- Vanilla extract
- Your choice of dried fruit
- Sea Salt
Directions for Making Homemade Granola Recipe
Step 1:
Preheat oven to 350 and Line a baking pan with Parchment paper.
Step 2:
In a large bowl, combine the dry ingredients. Next, add the wet ingredients and mix well.
Step 3:
Take a spatula to spread the mixture on the parchment-lined baking sheet. Bake for 10-12 minutes, stir and bake for another 10-12 minutes. The granola should be golden brown.
Step 4:
Remove from oven, add your choice of dried or fresh fruit, and let the granola cool completely before breaking up into pieces.
Step 5:
Store in a seal-tight container.
Tip: Make ahead the night before and let it cool overnight. This way, it will be completely cooled and easier to break apart into bigger pieces.
Recipe FAQ
Whatever you fancy! However, this is optional. But if your heart desires, try Cranberries, apricots, apples, prunes, raisins, peaches, or even mixed fruit, which will be delicious too!
Granola stored in an airtight container can last up to 6 weeks. However, it is so tasty that it won’t last long.
Making homemade granola is cheaper, especially since you will make it several times. Although purchasing all the necessary ingredients can be costly upfront, it will save you money in the long run.
The rolled Oates added to the granola contain significant amounts of fiber, which is good for gut health. Granola has a lot of nutrients, including iron, zinc, folic acid, vitamin D, and Vitamin B. Granola provides protein and essential micronutrients like iron, vitamin D, folate, and zinc. Serving sizes vary, depending on the amount the type and brand. Granola can also be an excellent source of Vitamin B.
You can control the amount of sugar and ingredients in your granola.
Ways to serve Homemade Granola
Pro Tip:
Add a secret ingredient to elevate your maple almond granola mixture for a special touch. A dash of chocolate chips or a sprinkle of sea salt can enhance the flavors, making the sweetness of the old-fashioned oats and maple syrup pop even more.
You can also mix in a pinch of nutmeg or cardamom for a subtle warmth that takes this granola to the next level. The perfect way to customize your homemade granola is to experiment with flavors that suit your taste, making each batch uniquely delicious!
Storage Tips for Your Homemade Granola
Use an airtight container to prevent moisture and air from causing the granola to stale. Glass jars, metal tins, or BPA-free plastic containers work well. Store the granola away from direct sunlight in a cool, dry place, such as a pantry or cupboard.
Granola stored in an airtight container can last for up to 6 weeks. However, it is so tasty, and it won’t last that long.
Homemade Maple Almond Granola Recipe
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup nuts, unsalted almonds
- 1/2 cup raw pepitas (pumpkin seeds)
- 3 Tbsp chia seeds
- 1/4 cup hemp seeds
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp cinnamon
- 1/2 cup melted oil (coconut or Olive)
- 1 tsp sea salt
- 1/2 cup Pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350
- Line baking sheet or Pan with Parchment paper.
- In a large bowl, add all ingredients & mix well.
- Spread granola mixture onto a lined baking sheet.
- Take Spatula to spread out.
- Bake for 10-12 minutes, stir and bake for additional 10-12 minutes.
- Remove from oven.
- Add your choice of dried fruit.
- Let it cool completely before breaking it up into pieces.
- Store in a seal-tight container.
Notes
Tip: make ahead the night before & let cool overnight. This way, it will be completely cooled down & easier to break apart into bigger pieces.
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Nutrition Information
Yield 15 Serving Size 1 cupAmount Per Serving Calories 345Total Fat 23gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 19gCholesterol 0mgSodium 184mgCarbohydrates 28gFiber 5gSugar 8gProtein 9g
Calculated Nutrition is an estimate.
Did you make this recipe for homemade granola? Let me know in the comments what you think!
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I love homemade granola, and this recipe sounds so delicious and easy to make! I like that you made it with maple syrup. Thank you so much for sharing!
This sounds so good! I made my own granola once and it was so much cheaper than buying it at the store/also tasted really good. I’ll def be trying out this recipe
Looks really good, can’t wait to try it
Yes, I made the granola recipe and it is so delicious that I almost finished the first batch within an hour. Now I have to make more. Lol. But this time I’m making a double batch. Tastes better than the stuff you buy in the store. Thank you for this and other delicious recipes.
haha 🙂 You are too funny! Enjoy!