Homemade Maple Almond Granola Recipe
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This recipe for homemade granola is so easy to make. It is loaded with nuts, maple syrup, Cinnamon, vanilla, coconut, Hemp & Chia seeds, dried fruit & rolled oats.
In the past, I always bought granola at the supermarket until I started making my own. It is less expensive to make homemade granola, but it is more hearty, delicious & healthier. Better yet, you have control over what ingredients are added.
The recipe for Homemade Maple Almond Granola Recipe is not only healthy but vegan too & only takes 5 minutes to whip up before putting it in the oven.
Ingredients for Granola
- Rolled Oats
- Hemp Seeds
- Chia Seeds
- Cinnamon
- Maple syrup
- Almonds (Pecans or Walnuts are also a great option)
- Coconut flakes
- Oil (Coconut or Olive)
- Pepitas (Pumpkin Seeds)
- Vanilla extract
- Your choice of dried fruit
Directions for making granola
Preheat oven to 350
Line baking sheet or Pan with Parchment paper.
In a large bowl, add all ingredients & mix well. Spread granola mixture onto a lined baking sheet. Take Spatula to spread out. Bake for 10-12 minutes, stir and bake for additional 10-12 minutes. Remove from oven, add your choice of dried fruit, & let it cool completely before breaking up into pieces. Store in a seal-tight container.
Tip: make ahead the night before & let cool overnight. This way, it will be completely cooled down & easier to break apart into bigger pieces.
What kind of dried fruit can be added to home granola?
Whatever you fancy! However, this totally optional. But if your heart desires, try Cranberries, apricots, apples, prunes, raisins, peaches, or even mixed fruit will be delicious too!
How long is homemade granola good for?
Granola stored in an airtight container can last for up to 6 weeks. However, it is so tasty, and it won’t last that long.
Tools needed for making granola
- Large bowl
- Baking sheet or pan
- Spatula
- Parchment paper
- Mason Jar or container
Granola Tips
When going to the grocery store, go into the bulk section and load up on the oats, dried fruit, nuts & seeds. The nice thing about this Granola recipe is that you can customize it to your own recipe. Get creative!
Is it cheaper to make homemade granola?
It is definitely cheaper to make homemade granola, especially since you will make it several times. It can be costly upfront to purchase all the necessary ingredients to make the granola, but it will save you money in the long run.
What is so great about making your own granola?
You can control the amount of sugar and ingredients in your granola.
What are ways to serve granola?
- Serve homemade granola with fresh berries & Yogurt.
- Pour milk over the top. Taste even better if milk is warmed.
- It makes a perfect snack for on the go!
- Make a parfait in a jar! Create with layers of Granola, Yogurt, and berries for a delicious breakfast on the go.
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Is eating homemade granola healthy?
The rolled Oates added to the granola contain significant amounts of fiber, good for gut health.
Is it healthy to eat granola daily?
Granola has a lot of nutrients, including iron, zinc, folic acid, vitamin D & Vitamin B. Granola provides protein and essential micronutrients like iron, vitamin D, folate, and zinc. Serving sizes vary, depending on the amount and the type and brand. Granola can also be an excellent source of Vitamin B.
Homemade Maple Almond Granola Recipe
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup nuts, unsalted almonds
- 1/2 cup raw pepitas (pumpkin seeds)
- 3 Tbsp chia seeds
- 1/4 cup hemp seeds
- 1/4 cup unsweetened coconut flakes
- 1/2 tsp cinnamon
- 1/2 cup melted oil (coconut or Olive)
- 1 tsp salt
- 1/2 cup Pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350
- Line baking sheet or Pan with Parchment paper.
- In a large bowl, add all ingredients & mix well.
- Spread granola mixture onto a lined baking sheet.
- Take Spatula to spread out.
- Bake for 10-12 minutes, stir and bake for additional 10-12 minutes.
- Remove from oven.
- Add your choice of dried fruit.
- Let it cool completely before breaking it up into pieces.
- Store in a seal-tight container.
Notes
Tip: make ahead the night before & let cool overnight. This way, it will be completely cooled down & easier to break apart into bigger pieces.
Recommended Products
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Nutrition Information
Yield 15 Serving Size 1 cupAmount Per Serving Calories 345Total Fat 23gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 19gCholesterol 0mgSodium 184mgCarbohydrates 28gFiber 5gSugar 8gProtein 9g
Calculated Nutrition is an estimate.
Until next time y’all!
Did you make this recipe for homemade granola? Let me know in the comments!
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I love homemade granola, and this recipe sounds so delicious and easy to make! I like that you made it with maple syrup. Thank you so much for sharing!
This sounds so good! I made my own granola once and it was so much cheaper than buying it at the store/also tasted really good. I’ll def be trying out this recipe
Looks really good, can’t wait to try it
Yes, I made the granola recipe and it is so delicious that I almost finished the first batch within an hour. Now I have to make more. Lol. But this time I’m making a double batch. Tastes better than the stuff you buy in the store. Thank you for this and other delicious recipes.
haha 🙂 You are too funny! Enjoy!