Easy Triple Chocolate Chip Banana Bread
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This Easy Triple Chocolate Banana Bread is a chocolate lover’s dream & it is so easy to make. It consists of a chocolate batter, chocolate chips, and a rich chocolate drizzle that is so rich and delicious.
I love sharing recipes, and here’s a new family favorite I want to share with y’all! I don’t know about y’all, but I usually always have a ton of overripened bananas, and what better way to use them than to make this delicious recipe for Triple Chocolate Chip Banana Bread that is so easy to make!
We make homemade banana bread often, but we never seem to make Chocolate Banana Bread. My good friend found this recipe online & asked if I would make it. I really don’t need a reason to bake, but of course, I’ll give it a whirl. If you already made my recipe for homemade banana bread, you will see that this recipe for Chocolate Banana Bread is very different but still so easy to make.
I have also made Banana Bread with chocolate chips before, but it’s a bit different from this recipe. It has a chocolatey rich flavor that will make your mouth water. Adding some drizzled chocolate on top of the bread can change it up and make it even more delicious & satisfying as well.
How to Make Easy Triple Chocolate Chip Banana Bread
Below are the ingredients and directions for making your own loaf. I would love to know how yours turns out! Post a comment on this entry.
Needed Ingredients for the Bread:
1 1/2 c All-purpose flour
1/2 c Unsweetened Cocoa Powder
1 tsp Baking Soda
1/2 tsp Baking powder
1/2 c Butter (softened)
1/4 c Brown sugar
1/2 c Granulated sugar
2 eggs
1 1/3 c mashed bananas (4 small bananas)
1 c semi-sweet chocolate chips
Topping:
1/4 c half & half
2 tbsp brown sugar 1 1 1 tsp butter
1/2 tsp Vanilla extract
1/3 c semi-sweet chocolate chips
1. Preheat oven to 350F. Grease a 9×5 in loaf pan generously with non-stick cooking spray.
2. In a large bowl, combine flour, cocoa powder, baking soda & baking powder. Mix well & set aside.
3. In a medium bowl, cream together the butter, white and brown sugars, eggs, and bananas
4. Mix the dry ingredients in with the wet ingredients. Fold in the chocolate chips
5. Pour in a loaf pan and bake 45-50 or until the toothpick comes out clean
Topping:
Heat the half and half and brown sugar in a medium saucepan over medium heat until the sugar is dissolved and the mixture begins to bubble around the edges, stirring often. Stir in the butter and vanilla until combined. Remove the saucepan from the heat and add in the chocolate chips, whisking until melted. Pour the chocolate glaze into a small bowl and set it aside to cool completely. Once cooled, drizzle the glaze over top of the chocolate banana bread.
*Disclaimer, I do not claim to own nor did I create this recipe. You can find the original source here.
Easy Triple Chocolate Chip Banana Bread
Ingredients
- BREAD
- 1 1/2 cups all-purpose flour
- 1/2 cups unsweetened cocoa powder 1 teaspoon baking soda
- 1/2 teaspoon baking powder 1/2 cup butter softened
- 1/2 teaspoon baking powder 1/2 cup butter softened
- 1/4 cup brown sugar packed 1/2 cup granulated sugar
- 1/4 cup brown sugar packed 1/2 cup granulated sugar
- 2eggs
- 2 eggs
- 1 1/3 cups mashed bananas (about 4 small bananas) 1 cup semi-sweet chocolate chips
- 1 1/3 cups mashed bananas (about 4 small bananas) 1 cup semi-sweet chocolate chips
- TOPPING
- TOPPING
- 1/4 cup half and half
- 1/4 cup half and half
- 2 tablespoons brown sugar packed 1 teaspoon butter
- 2 tablespoons brown sugar packed 1 teaspoon butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup semi-sweet chocolate chips
Instructions
Bread
1. Preheat oven to 350F. Grease a 9x5-inch loaf pan generously with non-stick cooking
spray.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and baking powder; set aside.
3. In a medium mixing bowl, cream together the butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. Mix in the eggs and mashed bananas.
4. Pour the wet mixture into the dry mixture and stir to combine. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake at 350F for 50-60 minutes until a toothpick inserted into the center comes out clean. Set aside to cool.
Topping
1. Heat the half and half and brown sugar in a medium saucepan over medium heat until the sugar is dissolved and the mixture begins to bubble around the edges,
stirring often. Stir in the butter and vanilla until combined.
2. Remove the saucepan from the heat and add in the chocolate chips, whisking until melted.
3. Pour the chocolate glaze into a small bowl and set aside to cool completely. Once cooled, drizzle the glaze over top of the chocolate banana bread.
Notes
*Disclaimer, I do not claim to own nor did I create this recipe. You can find the original source here: https://kitchenfunwithmy3sons.com/triple-chocolate-banana-bread/
Xo,
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