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The BEST Chocolate Chip Cookie Recipe

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Do you crave the perfect cookie but can’t seem to get it right every time you bake it? Look no further than homemade chocolate chip cookies. This is the absolute best chocolate chip cookie recipe and is a game-changer for any baking enthusiast looking to master the perfect cookie recipe.

The BEST Chocolate Chip Cookie Recipe Pinterest Pin

With just a few simple ingredients, you can create the most delicious, chewy, and chocolatey cookies that will make you want to bake them every day. And the best part? You can achieve this perfection every single time.

Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and always produces perfect results. So grab your apron, preheat your oven, and get ready to indulge in the absolute best chocolate chip cookies you have ever tasted!

The best way to enjoy a snack!

Nothing quite like a glass of cold milk and a plate of freshly baked, delicious warm chocolate chip cookies. With the right ingredients, techniques, and baking time, you can create the perfect chocolate chip cookie to satisfy any sweet tooth. So, whether you prefer a crispy or chewy texture, don’t forget to pair your cookies with a refreshing glass of milk for the ultimate treat.

A stack of chocolate chip cookies with one that has a bite out of it leaning against the stack.

Tools needed for making Chocolate Chip Cookies

  • Measuring Cup
  • Stand Mixer w/ Paddle Attachment (optional)
  • Whisk
  • Cookie Scoop or Sopon
  • Mixing Bowl
  • Rubber Spatula
  • Cookie Sheet
  • Cooling Rack (optional)

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup white granulated sugar
  • 1 cup dark brown sugar-firmly packed
  • Two large eggs
  • 1 1/2 teaspoon vanilla extract
  • 12 ounces of semisweet chocolate chips

Directions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix the flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to cream the butter, white granulated sugar, and brown sugar until smooth and creamy.
  4. Beat the eggs one at a time, followed by the vanilla extract.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until combined.
  6. Stir in the chocolate chips.
  7. Drop balls of dough onto the parchment-lined baking sheet using a cookie scoop or spoon.
  8. Bake for 10-12 minutes, until the edges are golden brown and the centers are set. DO NOT OVERBAKE!!
  9. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy the perfect chocolate chip cookies you have ever tasted!
A bowl of Chocolate Chip cookie dough

Note: While using a stand mixer to make chocolate chip cookie dough is unnecessary, I believe it’s the easiest and most effective method for achieving an evenly mixed dough.

chocolate chip cookies fresh out of the over on a wire cooling rack.

Variations

You can make many variations to chocolate chip cookies to give them a unique twist. Here are some ideas:

  • Double chocolate chip: Add cocoa powder to the dough to make them even more chocolatey.
  • Nutty: Add chopped nuts such as pecans, walnuts, or almonds to the dough.
  • Oatmeal chocolate chip: Add rolled oats to the dough for a chewier texture.
  • White chocolate chip: Swap out the milk or dark chocolate chips for white chocolate chips.
  • Salted caramel: Add caramel chips and a sprinkle of sea salt to the dough.
  • Mint chocolate chip: Add a teaspoon of peppermint extract to the dough and swap out some of the chocolate chips for mint chocolate chips.
  • Peanut butter chocolate chip: Swirl peanut butter into the dough and add chocolate chips.
  • S’mores: Add mini marshmallows and graham cracker crumbs to the dough along with the chocolate chips.
  • M&M’s: Swap out the chocolate chips for M&M’s.
  • Lemon: Add lemon zest to the dough and swap out some chocolate chips for white chocolate chips.

From using room temperature ingredients to measuring accurately, every step is crucial in creating the ultimate cookie.

Start by creaming together butter and sugars until light and fluffy. Add in the eggs, one at a time, followed by vanilla extract. Whisk together the dry ingredients in a separate bowl, including flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips, and you’re ready to bake.

baking sheet with spoonful's of cookie dough.

Keeping the dough chilled before baking is essential to ensure your cookies turn out perfectly. This prevents the cookies from spreading too much in the oven, resulting in a thicker and chewier texture.

Once baked, let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely. And there you have it – the perfect cookie every single time.

So, if you want to impress your friends and family with your baking skills, try making these homemade chocolate chip cookies. You can achieve the ultimate cookie perfection with patience and attention to detail.

How to get a chewy texture with chocolate chip cookies?

Achieving the perfect texture for chocolate chip cookies can be a challenge, but if you’re looking for a chewy texture, there are a few tips and tricks that can help:

  • Use brown sugar: Brown sugar contains more moisture than white sugar, which helps to keep cookies soft and chewy. Using more brown sugar in your recipe will create a chewier texture.
  • Use more egg yolks: Egg yolks contain more fat than egg whites, which helps to keep cookies moist and chewy. Adding an extra egg yolk to your recipe can help to achieve a chewier texture.
  • Use bread flour: Bread flour contains more protein than all-purpose flour, which creates a chewier texture. Therefore, you can use bread flour instead of some or all of the all-purpose flour in your recipe.
  • Chill the dough: Chilling the dough before baking helps to solidify the fat in the dough, which helps to create a chewier texture. You can chill the dough for at least 30 minutes or up to 24 hours before baking.
  • Don’t overbake: Overbaking can cause cookies to become crispy instead of chewy. Instead, make sure to bake your cookies just until the edges are golden brown and the centers are set, and then let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to store Chocolate Chip Cookies?

Proper storage is essential for keeping your chocolate chip cookies fresh and delicious. Here are some tips on how to store your cookies:

  1. Room temperature: If you plan to eat the cookies within a few days, store them in an airtight container. Keep the container in a cool, dry place, away from direct sunlight or heat sources. This will help to prevent the cookies from becoming stale or too soft.
  2. Freezing: If you want to store your cookies longer, you can freeze them. First, let them cool completely. Then, place them in a freezer-safe container or freezer bag, and seal them tightly. Label the container with the date and type of cookie. You can freeze chocolate chip cookies for up to 3 months. To thaw, remove the cookies from the freezer and let them sit at room temperature for a few hours or overnight.
  3. Fridge: While refrigeration is unnecessary for chocolate chip cookies, you can store them in the refrigerator if you prefer chilled. Keep them in an airtight container or plastic bag to prevent moisture or odor transfer. Before serving, let them come to room temperature for 10-15 minutes.

Remember that the texture and flavor of cookies can change depending on how you store them, so choose the method that works best for you and enjoy your delicious chocolate chip cookies!

THE BEST CHOCOLATE CHIP COOKIE RECIPE

THE BEST CHOCOLATE CHIP COOKIE RECIPE

Yield: 48
Prep Time: 20 minutes
Cook Time: 13 minutes
Additional Time: 10 minutes
Total Time: 43 minutes

Ingredients

  • 3 cups all-purpose flour
  • One teaspoon of baking soda
  • One teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup white granulated sugar
  • 1 cup dark brown sugar-firmly packed
  • Two large eggs
  • 1 1/2 teaspoon vanilla extract
  • 12 ounces of semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix the flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, use an electric mixer to cream the butter, white granulated sugar, and brown sugar until smooth and creamy.
  4. Beat the eggs one at a time, followed by the vanilla extract.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until combined.
  6. Stir in the chocolate chips.
  7. Drop balls of dough onto the parchment-lined baking sheet using a cookie scoop or spoon.
  8. Bake for 10-12 minutes, until the edges are golden brown and the centers are set. DO NOT OVERBAKE!
  9. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy the perfect chocolate chip cookies you have ever tasted!
Nutrition Information
Yield 48 Serving Size 1
Amount Per Serving Calories 130Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 76mgCarbohydrates 18gFiber 1gSugar 12gProtein 1g

Calculated Nutrition is an estimate.

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In conclusion

When it comes to making chocolate chip cookies, everyone has their favorite recipe. Whether it’s a family recipe passed down for generations or a new and unique twist on a classic, the perfect chocolate chip cookie recipe can make all the difference. Some prefer a chewy texture, while others enjoy a crispy bite. Some like to add nuts or other ingredients for an extra crunch, while others stick to the classic chocolate chip cookie recipe. Whatever your preference, there’s nothing quite like indulging in a freshly baked batch of your favorite chocolate chip cookies. Happy Baking!

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4 Comments

  1. Thank goodness I saw this right before heading to the grocery store. I’ll be trying this recipe this weekend.

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