Easy Banana Apple Bread Recipe

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How to make Banana Apple Bread is so easy—and this quick recipe combines ripe bananas and chunky applesauce for the ultimate moist, flavorful loaf.

If you’re looking for a cozy, old-fashioned treat that tastes like home, this banana apple bread recipe will surely become a new favorite snack. Whether enjoying a slice on a crisp fall morning with your coffee or serving it warm with a scoop of vanilla ice cream, this banana apple loaf bread is pure comfort food.

Looking for easy desserts? Try my recipe for Southern Fried Apples, strawberry banana dessert, or this Lemon Cream Cheese Dump Cake.

Ingredients for Easy Banana Apple Bread

You’ll need the following ingredients to make this easy banana and apple bread recipe:

• Walnuts (optional) – Adds crunch and a nutty finish.
• Ripe bananas – The riper, the better! Overripe bananas add natural sweetness and moisture.
• Chunky applesauce – I used homemade chunky applesauce, but you can easily use your favorite store-bought brand. For a smoother texture, regular applesauce works just as well.
• Eggs – Add one at a time for a smoother batter.
• Baking soda – Helps the bread rise perfectly.
• Vanilla extract – Adds warmth and depth.
• All-purpose flour – For the ideal tender crumb.
• Milk – Helps blend the flavors and hydrate the batter.
• Cinnamon (optional) – A cozy addition that enhances the apple and banana flavors.

Ingredient Notes

Although I used chunky homemade applesauce in this banana apple sauce loaf, you can easily substitute it with smoother applesauce or even freshly grated apples for a different texture. Want to make your applesauce from scratch? Be sure to check out my easy homemade applesauce recipe!

How to Make Banana Apple Bread Step-by-Step

Here’s a simple guide on how to make banana apple bread. You’ll find the full instructions in the printable recipe card below!

1. First, preheat your oven to 350°F (175°C).
2. Meanwhile, mix the dry ingredients—flour, baking soda, and cinnamon (if using)—in a medium bowl, then set aside.
3. In a separate large bowl, mash the ripe bananas. Then, add the eggs one at a time, mixing well after each addition. Stir in the applesauce and vanilla extract.
4. Next, gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix the batter.
5. After that, pour the batter into a greased 9×5-inch loaf pan, spreading it evenly.
6. Then, bake in the preheated oven for 60–80 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, let the bread cool in the pan for about 10 minutes.
8. Finally, transfer it to a wire rack to cool completely. Optional: Dust the top with powdered sugar for a sweet finishing touch.

Storage & Reheating

Storage: Store your banana bread using apple sauce in an airtight container on the counter for 3–4 days or in the fridge for up to 5 days.

Reheating: Warm a slice in the toaster or microwave for 10–15 seconds.

Freezing: First, wrap the loaf tightly in plastic wrap, then in foil, and store it in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge or at room temperature.

Frequently Asked Questions (FAQ)

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I hope you enjoy this banana apple loaf recipe as much as we do! If you try this easy banana apple bread recipe, be sure to leave a comment and rating below. It means the world to me to hear from you!

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Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator.

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Easy Banana Apple Bread Recipe

Yield: 1 loaf

Prep Time: 10 minutes

Cook Time: 1 hour

Additional Time: 10 minutes

Total Time: 1 hour 20 minutes

How to make Banana Apple Bread is so easy—and this quick recipe combines ripe bananas and chunky applesauce for the ultimate moist, flavorful loaf. If you’re looking for a cozy, old-fashioned treat that tastes just like home, this banana apple bread recipe is sure to become a new favorite snack.

Print

Ingredients

• 3–4 ripe bananas
• 1 cup chunky applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract – Adds warmth and depth.
• 2 cups all-purpose flour
• 1/4 cup milk
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to350°F (175°C).
2. Mix dry ingredients (flour, baking soda, cinnamon if using) in a medium
   bowl and set aside.
3. In a large bowl, mash bananas, then add eggs one
   at a time. Stir in applesauce and vanilla extract.
4. Gradually add dry ingredients to the wet ingredients. Mix just until
   combined—don’t overmix!
5. Pour the batter into a greased 9x5-inch loaf pan.
6. Bake for 60–80 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
   Optional: Dust with powdered sugar once fully cooled.

Notes

Recipe Tips and Tricks

Tip 1: You can use frozen bananas! Just thaw them and drain excess liquid before adding to your batter.

Tip 2: If you like more texture, fold in small chunks of fresh apple along with the applesauce.

Tip 3: For a dessert twist, drizzle the cooled loaf with a simple vanilla glaze or serve with whipped cream.

Additions & Substitutions

Add-ins: Here are some tasty extras you can mix into your banana apple bread for added flavor and texture:

• Mini chocolate chips, dried cranberries, or a brown sugar streusel topping – These simple additions bring extra sweetness and a touch of crunch.
• Chocolate Chips – For a dessert-style loaf, fold in ½ cup of semi-sweet or dark chocolate chips.
• Shredded Coconut – Add ¼ cup of unsweetened shredded coconut to give your bread a tropical twist and a bit of chew.

Substitutions: Want to customize the recipe to your preferences or dietary needs? Try these easy swaps:

• Almond Milk or Oat Milk – Replace dairy milk with almond or oat milk for a dairy-free option.
• Whole Wheat Flour – Substitute half or all of the all-purpose flour with whole wheat flour for a healthier, heartier loaf.
• Maple Syrup or Honey – Reduce refined sugar by using ¼ to ⅓ cup of maple syrup or honey instead. If using a liquid sweetener, you may need to slightly reduce the amount of other liquids or increase the flour to balance the batter.
  

Storage & Reheating

• Storage: Store your banana bread using apple sauce in an airtight container on the counter for 3–4 days or in the fridge for up to 5 days.
• Reheating: Warm a slice in the toaster or microwave for 10–15 seconds.
• Freezing: Wrap the loaf tightly in plastic wrap, then in foil, and store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge or at room temperature.
  
  Baking time may vary due to what loaf pan is being used. If using cast iron, additional time may vary.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 436Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 123mgCarbohydrates 97gFiber 10gSugar 44gProtein 8g

Calculated Nutrition is an estimate.

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