·

Old-Fashioned Homemade Buttermilk Pancakes Recipe

Sharing is caring!

As an Amazon Associate, I earn from qualifying purchases, and this post contains affiliate links to products I love ♥ See my full disclaimer here!

Are you looking to start your day with a hearty and nostalgic breakfast? Look no further than this timeless recipe for old-fashioned homemade buttermilk pancakes. 

There’s something magical about the aroma of freshly cooked pancakes wafting through the kitchen, evoking memories of lazy Sunday mornings and cherished family traditions. With a light and fluffy texture, a touch of tanginess from the buttermilk, and a hint of sweetness, these Old-Fashioned Homemade Buttermilk Pancakes are a delightful treat for breakfast or brunch. Whether savoring them with a drizzle of maple syrup, a dollop of whipped cream, or a scattering of fresh berries, these classic pancakes will bring comfort and joy to your table. Let’s dive into this simple yet satisfying recipe to enjoy!

A Pinterest pin to share with a photo of old-fashion homemade pancakes on a plate with fresh strawberries & blueberries.

I always pride myself on making the best homemade pancakes, and this old-fashioned buttermilk pancake recipe never fails to impress. The secret lies in the careful balance of ingredients, creating a batter that yields pancakes with just the right fluffiness and tenderness. Whether it’s a lazy weekend breakfast or a special occasion, these pancakes are a testament to the joy of homemade comfort food. So, grab your mixing bowl, whip up a batch of these classic pancakes, and get ready to indulge in a stack of golden deliciousness that will make your taste buds sing. It’s time to elevate your pancake game and experience the pure delight of homemade perfection.

 Here’s a classic recipe for Old-Fashioned Homemade Buttermilk Pancakes

Ingredients:

  • 2 cups All-Purpose Flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Buttermilk
  • 2 large Eggs
  • 1/4 cup Unsalted Butter, melted
  • Butter for greasing the Skillet

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk the wet ingredients, buttermilk, vanilla & eggs together until thoroughly combined.
  3. Pour the melted butter into the wet ingredients, and whisk again until well incorporated.
  4. Make a well in the center of the dry ingredients and pour the wet mixture into the well. Gently stir until just combined. Be careful not to overmix; the batter should still be slightly lumpy. If you overmix, the pancakes may turn out dense.
  5. Preheat a griddle or a non-stick skillet over medium heat. If using a skillet, you may want to grease it lightly with cooking spray or butter.
  6. Pour 1/4 cup of batter onto the hot griddle or Skillet for each pancake. Use the back of a spoon or a ladle to spread the batter into a round shape, if necessary.
  7. Cook the pancakes until bubbles start to form on the surface and the edges look slightly set, about 2-3 minutes.
  8. Flip the pancakes using a spatula and cook for an additional 1-2 minutes or until the second side is golden brown.
  9. Remove the cooked pancakes from the hot Skillet and keep them warm. Place them on a baking sheet in a preheated oven set to a low temperature (around 200°F/93°C).
  10. Repeat steps 6-9 with the remaining batter until all the pancakes are cooked.
  11. Serve the fluffy buttermilk pancakes warm with your favorite toppings such as pure maple syrup, fresh fruits, whipped cream, or butter.

Enjoy your delicious homemade buttermilk pancakes!

A stack of delicious pancakes with a slab of butter & maple syrup.

Make ahead & Store for Later! 

If you have leftover pancakes or want to make them ahead of time, you can store them for later use. By following these steps, you can enjoy your homemade buttermilk pancakes, even on busy mornings or whenever you have a pancake craving. Here’s how you can do it:

  1. Allow the leftover pancakes to cool completely at room temperature. If you’ve just made a fresh batch and want to store some for later, let them cool down before proceeding.
  2. Once cooled, stack the pancakes in a single layer. If you need to stack them on top of each other, place a small piece of parchment or wax paper between each pancake to prevent sticking.
  3. Wrap the stack of pancakes tightly with plastic wrap or place them in an airtight container.
  4. You can store the pancakes in the refrigerator if you plan to eat them within a day or two. They should stay fresh for up to 2-3 days.
  5. If you want to store the pancakes for a more extended period, you can freeze them. Place the wrapped stack of pancakes in a freezer bag or aluminum foil to protect against freezer burn. Frozen pancakes can be stored for up to 2-3 months.
  6. When you’re ready to enjoy the leftover or stored pancakes, remove them from the refrigerator or freezer and let them thaw at room temperature for a few minutes.
  7. Reheat the pancakes in one of the following ways:
    • Microwave: Place a few pancakes on a microwave-safe plate and heat them in 20-30 second intervals until warmed through.
    • Oven: Preheat the oven to 350°F (175°C). Arrange the pancakes on a baking sheet and warm them in the oven for 5-10 minutes.
    • Toaster or Toaster Oven: Toast the pancakes on a low to medium setting until heated to your desired level.
  8. Once reheated, serve the pancakes with your favorite toppings and enjoy!
A stack of delicious pancakes with a slab of butter & maple syrup. Next to it, is a cup of black coffee, lass of orange juice, a bowl of blueberries that makes a hearty breakfast!

Variations for Old-Fashioned Homemade Buttermilk Pancakes 

Looking to put a twist on your old-fashioned homemade buttermilk pancakes?

Feel free to experiment with these variations or combine them to create your signature pancake masterpiece. The possibilities are endless when customizing these old-fashioned buttermilk pancakes to suit your taste preferences and cravings. So, get creative, have fun, and enjoy the delicious results! Here are some delightful variations that will take your pancake game to the next level:

A stack of homemade Pancakes with maple syrup & fresh respberries, blueberries & strawberries.

Chocolate Chip Pancakes 

Add a touch of indulgence by sprinkling a handful of chocolate chips onto the pancake batter after pouring it onto the griddle. As the pancakes cook, the chocolate chips will melt slightly, creating pockets of gooey goodness. Top them off with a drizzle of chocolate syrup or a dusting of powdered sugar for an extra treat.

Blueberry Pancakes 

For a burst of fruity freshness, gently fold fresh or frozen blueberries into the pancake batter. The juicy blueberries will release their sweet flavor as they cook, creating delightful bursts of tartness in every bite. Serve these blueberry pancakes with a pat of butter and a drizzle of maple syrup for a classic combination.

Banana Pancakes 

Mash a ripe banana and add it to the pancake batter for a naturally sweet and moist twist. The mashed banana will infuse the pancakes with a delicate flavor and a soft texture. Serve these banana pancakes with a drizzle of honey or maple syrup for a delightful breakfast treat.

Feel free to experiment with these variations or even combine them to create your own signature pancake masterpiece. The possibilities are endless when customizing these old-fashioned buttermilk pancakes to suit your taste preferences and cravings. So, get creative, have fun, and enjoy the delicious results!

A stack of homemade Pancakes with maple syrup & fresh blueberries & strawberries.

Simply Add Toppings

  • Powdered Sugar
  • Berries
  • Peaches
  • Cinnamon Apples
  • Whipped Cream
  • Favorite Fruit Sauce

Tips for Making delicious buttermilk pancakes

Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. With time and experience, you’ll become a pancake pro and be able to enjoy consistently delicious buttermilk pancakes. Here are some tips to help you make delicious buttermilk pancakes:

  • Use fresh ingredients: 

Ensure that your buttermilk, eggs, and any other ingredients are fresh. Fresh ingredients contribute to better flavor and texture in your pancakes.

  • Preheat your griddle or Skillet: 

Allow your griddle or Skillet to fully preheat before cooking the pancakes. This helps ensure even heat distribution and helps prevent sticking.

  • Don’t overmix the batter: 

When combining the wet and dry ingredients, mix them together gently until just combined. Overmixing can result in dense and tough pancakes. It’s okay if the batter is slightly lumpy.

  • Let the batter rest: 

Allow the pancake batter to rest for a few minutes before cooking. This resting time allows the ingredients to hydrate fully and leads to lighter and fluffiest pancakes.

Use the right heat level: 

  • Properly portion the batter: 

Use a 1/4 cup measuring cup or a ladle to portion out the batter onto the cooking surface. This helps ensure consistent-sized pancakes that cook evenly.

  • Wait for the bubbles: 

Let the pancakes cook until you see bubbles forming on the surface. This is a sign that the bottom side is cooked and ready to be flipped.

  • Flip with care: 

Use a wide spatula to flip the pancakes gently. Avoid pressing down on the pancakes, as this can flatten them and make them less fluffy.

  • Cook until golden brown: 

After flipping, cook the second side until it’s golden brown. This usually takes slightly less time than the first side.

  • Keep warm before serving:

If you’re making a large batch, keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven at a low temperature (around 200°F/93°C). This ensures that all pancakes stay warm and fresh until serving.

Old-Fashion Homemade Pancakes in a cast iron skillet cooking.

Is there a Buttermilk Substitute?

Yes, there is a simple substitute for buttermilk if you don’t have any on hand. You can create a buttermilk substitute using regular milk and an acid, such as vinegar or lemon juice. Here’s how to do it:

  1. Take 1 cup of milk (whole milk or 2% milk works best) and pour it into a measuring cup or bowl.
  2. Add 1 tablespoon of vinegar or lemon juice to the milk. You can use white vinegar, apple cider vinegar, or freshly squeezed lemon juice.
  3. Stir the mixture gently to combine.
  4. Let the mixture sit for about 5-10 minutes. During this time, the milk will curdle slightly and thicken, mimicking the texture and acidity of buttermilk.
  5. After resting, your homemade buttermilk substitute is ready for your pancake recipe. Use it as a replacement for buttermilk according to the recipe instructions.

Keep in mind that the taste and texture of pancakes made with a buttermilk substitute may differ slightly from those made with actual buttermilk. However, this substitute is convenient when buttermilk is not readily available.

Old-Fashioned Homemade Buttermilk Pancakes Recipe

Old-Fashioned Homemade Buttermilk Pancakes Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 45 minutes

The old-Fashioned Homemade Buttermilk Pancakes Recipe is a timeless breakfast treat that brings joy to any morning. So, gather your ingredients, heat up the griddle, and get ready to indulge in a stack of homemade buttermilk pancakes that will make your taste buds dance with delight. 

Ingredients

  • 2 cups All-Purpose Flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Buttermilk
  • 2 large Eggs
  • 1/4 cup Unsalted Butter, melted
  • Butter for greasing the Skillet

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk the wet ingredients, buttermilk, vanilla & eggs together until thoroughly combined.
  3. Pour the melted butter into the wet ingredients, and whisk again until well incorporated.
  4. Make a well in the center of the dry ingredients and pour the wet mixture into the well. Gently stir until just combined. Be careful not to overmix; the batter should still be slightly lumpy. If you overmix, the pancakes may turn out dense.
  5. Preheat a griddle or a non-stick skillet over medium heat. If using a skillet, you may want to grease it lightly with cooking spray or butter.
  6. Pour 1/4 cup of batter onto the hot griddle or Skillet for each pancake. Use the back of a spoon or a ladle to spread the batter into a round shape, if necessary.
  7. Cook the pancakes until bubbles start to form on the surface and the edges look slightly set, about 2-3 minutes.
  8. Flip the pancakes using a spatula and cook for an additional 1-2 minutes or until the second side is golden brown.
  9. Remove the cooked pancakes from the hot skillet and keep them warm. Place them on a baking sheet in a preheated oven set to a low temperature (around 200°F/93°C).
  10. Repeat steps 6-9 with the remaining batter until all the pancakes are cooked.
  11. Serve the fluffy buttermilk pancakes warm with your favorite toppings such as pure maple syrup, fresh fruits, whipped cream, or butter.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 468Total Fat 18gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 7gCholesterol 136mgSodium 1117mgCarbohydrates 61gFiber 2gSugar 13gProtein 14g

Calculated Nutrition is an estimate.

Did you make this recipe? Follow me on Pinterest for more recipes & inspiration!

Please leave a comment on the blog or share a photo on Pinterest

In conclusion

Following a classic recipe and incorporating some helpful tips, you can create pancakes that are light, fluffy, and flavorful. Whether you enjoy them plain, with a variety of toppings, or with creative variations, this Old-Fashioned Homemade Buttermilk Pancakes Recipe is a timeless breakfast treat that brings joy to any morning. So, gather your ingredients, heat up the griddle, and get ready to indulge in a stack of homemade buttermilk pancakes that will make your taste buds dance with delight. Breakfast bliss awaits!

Name image for Dusty at Linen and WildflowersIf you want to follow along on our home restoration/renovation plans and all of our exciting antique & thrift finds, be sure to check out Linen and Wildflowers on FacebookInstagram, and Pinterest! And don’t forget to sign up for our newsletter to receive updates.

Shop this Post!

Homemade Banana Bread

Thrifting for Vintage Kitchen Items for Intentional Use

How to Make & Can Strawberry Jam