Old-Fashioned Homemade Buttermilk Pancakes Recipe

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Are you looking to start your day with a hearty and nostalgic breakfast? Look no further than this timeless recipe for old-fashioned homemade buttermilk pancakes.

There’s something magical about the aroma of freshly cooked homemade buttermilk pancakes wafting through the kitchen. It evokes memories of lazy Sunday mornings and cherished family traditions.

With a light and fluffy texture, a touch of tanginess from the buttermilk, and a hint of sweetness, these Old-Fashioned Homemade Buttermilk Pancakes are a delightful treat for breakfast or brunch.

Whether savoring them with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries, these classic pancakes will bring comfort and joy to your table. Let’s dive into this simple yet satisfying recipe to enjoy!

I always pride myself on making the best homemade pancakes; this old-fashioned buttermilk pancake recipe always impresses me.

The secret lies in the careful balance of ingredients, creating a batter that yields pancakes with just the right fluffiness and tenderness.

Whether it’s a lazy weekend breakfast or a special occasion, these pancakes are a testament to the joy of homemade comfort food.

So, grab your mixing bowl, whip up a batch of these classic pancakes, and indulge in a stack of golden deliciousness that will make your taste buds sing.

It’s time to elevate your pancake game and experience the pure delight of homemade perfection.

Here’s a classic recipe for Old-Fashioned Homemade Buttermilk Pancakes

Tools Needed to Make Homemade Buttermilk Pancakes

• Dish or Platter
• Skillet or Griddle
• Spatula
• Mixing Bowl
• Whisk
• Large Spoon
• Measuring Cup
• Measuring Spoons

 Ingredients to make pancakes from scratch

• 2 cups All-Purpose Flour
• 2 tablespoons granulated sugar
• 1 teaspoon Vanilla Extract
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 cups Buttermilk
• 2 large Eggs
• 1/4 cup Unsalted Butter, melted
• Butter for greasing the Skillet

Instructions

1. Serve the fluffy buttermilk pancakes warm with your favorite toppings such as pure maple syrup, fresh fruits, whipped cream, or butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, whisk the wet ingredients, buttermilk, vanilla & eggs together until thoroughly combined.
4. Pour the melted butter into the wet ingredients and whisk again until well incorporated.
5. Make a well in the center of the dry ingredients and pour the wet mixture into the well. Gently stir until just combined. Be careful not to overmix; the batter should still be slightly lumpy. If you overmix, the pancakes may turn out dense.
6. Preheat a griddle or a non-stick skillet over medium heat. If using a skillet, you should grease it lightly with cooking spray or butter. If using a cast-iron skillet, heat first on medium heat, then add butter.
7. Pour 1/4 cup of batter onto the hot griddle or Skillet for each pancake. Use a ladle or spoon to spread the batter into a round shape.
8. Cook the pancakes until bubbles form on the surface and the edges look slightly set about 2-3 minutes.
9. Flip the pancakes using a spatula and cook for 1-2 minutes or until the second side is golden brown.
10. Remove the cooked pancakes from the hot skillet and keep them warm. Place them on a baking sheet in a preheated oven set to a low temperature (around 200°F/93°C).
11. Repeat steps 6-9 with the remaining batter until all the pancakes are cooked.
12. Serve the fluffy buttermilk pancakes warm with your favorite toppings such as pure maple syrup, fresh fruits, whipped cream, or butter.

Storage and Reheating Tips for Old-Fashioned Homemade Buttermilk Pancakes

Nothing beats waking up to fluffy, homemade buttermilk pancakes, but what happens when you make more than you can eat in one sitting?

Don’t worry! Pancakes are perfect for storing and reheating, so you can enjoy them anytime with minimal effort. Here are some tips to keep them fresh and tasty:

How to Store Pancakes

Make Homemade Pancake Recipe Ahead & Store for Later!

If you have leftover pancakes or want to make them ahead of time, you can store them for later use. Following these steps, you can enjoy your homemade buttermilk pancakes, even on busy mornings or when you crave a pancake. Here’s how you can do it:

1. Allow the leftover pancakes to cool completely at room temperature. If you’ve just made a fresh batch and want to store some for later, let them cool down before proceeding.
2. Once cooled, stack the pancakes in a single layer. If you need to stack them on top of each other, place a small piece of parchment or wax paper between each pancake to prevent sticking.
3. Wrap the stack of pancakes tightly with plastic wrap or place them in an airtight container.
4. If you plan to eat the pancakes within a day or two, store them in the refrigerator. They should stay fresh for up to 2-3 days.
5. If you want to store the pancakes for a more extended period, you can freeze them. Place the wrapped stack of pancakes in a freezer bag or aluminum foil to protect against freezer burn. Frozen pancakes can be stored for up to 2-3 months.
6. When you’re ready to enjoy the leftover or stored pancakes, remove them from the refrigerator or freezer and let them thaw at room temperature for a few minutes.
7. Reheat the pancakes in one of the following ways:
8. Microwave: Place a few pancakes on a microwave-safe plate and heat them in 20-30-second intervals until warmed through.
9. Oven: Preheat the oven to 350°F (175°C). Arrange the pancakes on a baking sheet to warm them in the oven for 5-10 minutes.
10. Toaster or Toaster Oven: Toast the pancakes on a low to medium setting until heated to your desired level.
11. Once reheated, serve the pancakes with your favorite toppings and enjoy!

Refrigerating Pancakes

• Allow your pancakes to cool completely before storing them to prevent condensation, which can make them soggy.
• Stack the pancakes with a sheet of parchment paper between each one to keep them from sticking together.
• Place the stack in an airtight container or a resealable plastic bag.
• Store in the refrigerator for up to 3-4 days.

Freezing Pancakes

• If you’d like to keep your pancakes for longer, freezing is a great option.
• Lay the pancakes in a single layer on a baking sheet and freeze for about 1-2 hours until firm.
• Transfer the frozen pancakes to a freezer-safe bag or container, layering parchment paper between them.
• Label the bag with the date and store them in the freezer for up to 2 months.

How to Reheat Pancakes

When reheating, the goal is to warm them through without drying them out or making them rubbery. Here are a few methods:

Toaster Method (Best for Small Batches)

• Pop one or two pancakes in the toaster in a medium setting.
• This method keeps the edges slightly crispy and the pancakes soft.

Microwave Method (Quickest)

• Place a few pancakes on a microwave-safe plate.
• Cover them with a damp paper towel to lock in moisture.
• Heat for 20-30 seconds, checking to ensure they’re warm but not overcooked.

Oven Method (Great for Large Batches)

• Preheat your oven to 350°F (175°C).
• Place the pancakes on a baking sheet in a single layer.
• Cover the sheet loosely with foil to keep them from drying out.
• Heat for 5-10 minutes or until warmed through.

Skillet Method (For Freshly Toasted Flavor)

• Heat a non-stick skillet over medium heat.
• Add a small pat of butter or a light spritz of cooking spray.
• Reheat each pancake for 30 seconds per side until warm and slightly golden.

Tips for Best Results

• Avoid reheating pancakes directly from the freezer without thawing, as this can make them unevenly warm. Instead, let them sit at room temperature for a few minutes before reheating.
• Don’t stack pancakes during reheating; this can trap steam and make them soggy.

With these storage and reheating tips, your old-fashioned homemade buttermilk pancakes will taste just as delicious the next day (or even a few weeks later)!

Variations for Old-Fashioned Homemade Buttermilk Pancakes 

Looking to put a twist on your old-fashioned homemade buttermilk pancakes? Feel free to experiment with these variations or combine them to create your signature pancake masterpiece.

The possibilities are endless when customizing these old-fashioned buttermilk pancakes to suit your taste preferences and cravings.

So, get creative, have fun, and enjoy the delicious results! Here are some delightful variations that will take your pancake game to the next level:

Chocolate Chip Pancakes 

Add a touch of indulgence by sprinkling a handful of chocolate chips onto the pancake batter after pouring it onto the griddle.

As the pancakes cook, the chocolate chips will melt slightly, creating pockets of gooey goodness. For an extra treat, top them off with a drizzle of chocolate syrup or a dusting of powdered sugar.

Blueberry Pancakes 

For a burst of fruity freshness, gently fold fresh or frozen blueberries into the pancake batter. The juicy blueberries will release their sweet flavor as they cook, creating delightful bursts of tartness in every bite.

Serve these blueberry pancakes with a pat of butter and a drizzle of maple syrup for a classic combination.

Banana Pancakes 

Mash a ripe banana and add it to the pancake batter for a naturally sweet and moist twist. The mashed banana will infuse the pancakes with a delicate flavor and a soft texture.

Serve these banana pancakes with a drizzle of honey or maple syrup for a delightful breakfast treat.

Feel free to experiment with these variations or combine them to create your signature pancake masterpiece.

The possibilities are endless when customizing these old-fashioned buttermilk pancakes to suit your taste preferences and cravings. So, get creative, have fun, and enjoy the delicious results!

Simply Add Toppings

• Powdered Sugar
• Berries
• Peaches
• Cinnamon Apples
• Whipped Cream
• Favorite Fruit Sauce

Tips for Making delicious buttermilk pancakes

Remember, practice makes perfect, so keep going even if your first batch isn’t flawless. With time and experience, you’ll become a pancake pro and be able to enjoy consistently delicious buttermilk pancakes.

Here are some tips to help you make delicious buttermilk pancakes:

Use fresh ingredients:

Ensure that your buttermilk, eggs, and any other ingredients are fresh. Fresh ingredients contribute to better flavor and texture in your pancakes.

Preheat your griddle or Skillet:

Allow your griddle or Skillet to fully preheat before cooking the pancakes. This helps ensure even heat distribution and helps prevent sticking.

Don’t overmix the batter:

When combining the wet and dry ingredients, mix them together gently until just combined. Overmixing can result in dense and tough pancakes. It’s okay if the batter is slightly lumpy.

Let the batter rest:

Allow the pancake batter to rest for a few minutes before cooking. This resting time allows the ingredients to hydrate fully and leads to lighter and fluffiest pancakes.

Use the right heat level:

Allow the pancake batter to rest for a few minutes before cooking. This resting time allows the ingredients to hydrate fully and leads to lighter and fluffiest pancakes.

Properly portion the batter:

Portion the batter onto the cooking surface using a 1/4 cup measuring cup or a ladle. This helps ensure consistent-sized pancakes that cook evenly.

Wait for the bubbles:

Let the pancakes cook until you see bubbles forming on the surface. This is a sign that the bottom side is cooked and ready to be flipped.

Flip with care:

Use a wide spatula to flip the pancakes gently. Avoid pressing down on the pancakes, as this can flatten them and make them less fluffy.

Cook until golden brown:

After flipping, cook the second side until it’s golden brown. This usually takes less time than the first side.

Keep warm before serving:

If you’re making a large batch, warm the cooked pancakes by placing them on a baking sheet in a preheated oven.

Commonly Asked Questions

Is there a Buttermilk Substitute?

Yes, there is a simple substitute for buttermilk if you don’t have any on hand. You can create a buttermilk substitute using regular milk and an acid, such as vinegar or lemon juice.

Here’s how to do it:

1. Pour 1 cup of milk (whole or 2% milk works best) into a measuring cup or bowl.
2. Add 1 tablespoon of vinegar or lemon juice to the milk. You can use white vinegar, apple cider vinegar, or freshly squeezed lemon juice.
3. Stir the mixture gently to combine.
4. Let the mixture sit for about 5-10 minutes. During this time, the milk will curdle slightly and thicken, mimicking the texture and acidity of buttermilk.
5. After resting, your homemade buttermilk substitute is ready for your pancake recipe. Follow the recipe instructions to use it as a replacement for buttermilk.

Keep in mind that the taste and texture of pancakes made with a buttermilk substitute may differ slightly from those made with actual buttermilk. However, this substitute is convenient when buttermilk is not readily available.

Why are my pancakes not fluffy?

The fluffiness of pancakes often depends on a few factors:

· Make sure your baking powder and baking soda are fresh.

· Don’t overmix the batter; small lumps are fine. Overmixing develops gluten, which can make pancakes dense.

· Let the batter rest for 5-10 minutes before cooking to allow the leavening agents to activate.

How do I prevent my pancakes from sticking to the pan?

To avoid sticking, use a non-stick pan or a well-seasoned cast-iron skillet. Preheat the pan over medium heat, and add a small amount of butter or oil before pouring the batter.

Make sure the pan is hot enough for the butter to sizzle lightly but not burn.

Can I make the batter ahead of time?

It’s best to make the batter fresh, as the leavening agents start working immediately after mixing.

However, you can prepare the dry ingredients and wet ingredients separately in advance. Combine them just before cooking for the best results.

Can I freeze leftover pancakes?

Absolutely! Allow the pancakes to cool completely, then layer them with parchment paper between each pancake to prevent sticking.

You can store them in an airtight container or freezer bag for up to 2 months. To reheat, pop them in the toaster, microwave, or oven for a quick and delicious breakfast!

In conclusion

By following a classic recipe and incorporating some helpful tips, you can create light, fluffy, and flavorful pancakes for breakfast.

Whether you enjoy them plain, with a variety of toppings, or with creative variations, this Old-Fashioned Homemade Buttermilk Pancakes Recipe is a timeless breakfast treat that brings joy to any morning.

So, gather your ingredients, heat up the griddle, and get ready to indulge in a stack of homemade buttermilk pancakes that will make your taste buds dance with delight. Breakfast bliss awaits!

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