Simple Recipe for How to Make Homemade Strawberry Syrup

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Are you searching for an easy recipe to create your own strawberry syrup at home? I have a treat for you! Making this Simple Recipe for Homemade Strawberry Syrup is not only a delightful culinary adventure but also a perfect addition to various dishes, adding a burst of fresh fruit flavor. Let’s dive into this simple and delicious recipe that brings the essence of fresh strawberries right to your kitchen.

The process begins with fresh strawberries—vibrant, plump, and bursting with natural sweetness. As you gently mash these ruby-red gems, their juices mingle, creating the foundation of your homemade strawberry syrup. A touch of honey adds sweetness, while vanilla extract introduces a subtle complexity to the flavor profile. The result is a concoction that embodies the pure, unadulterated taste of fresh fruit.

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There’s something incredibly satisfying about crafting your culinary delights, and making homemade strawberry syrup is no exception. This is a great way to use up those strawberries in the peak of strawberry season.  With just a handful of ingredients, a dash of patience, and a touch of creativity, you can whip up a batch of this sweet, fruity goodness that will elevate your breakfasts, desserts, and snacks.

Fresh Fruit Flavor in Every Spoonful

Imagine drizzling a spoonful of your homemade strawberry syrup over a stack of fluffy pancakes or a bowl of creamy vanilla ice cream. The possibilities are endless, and the result is a taste that surpasses any store-bought alternative. The beauty of this easy recipe lies not only in its simplicity but also in the fact that you control the sweetness and can savor the true essence of fresh strawberries.

Simple Strawberry Syrup Recipe

This homemade strawberry syrup is not only delicious but also allows you to control the sweetness and enjoy the fresh flavor of strawberries. Adjust the honey and other ingredients to suit your taste preferences. Here’s a simple recipe for homemade strawberry syrup using fresh strawberries:

Kitchen Tools Needed

• Medium Saucepan
• Fine Mesh Strainer
• 16 oz Mason Jar
• Funnel
• Potato Masher
• Wooden Spoon
• Ladle

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Basic Ingredients for Homemade Strawberry Syrup Recipe

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup honey (adjust to taste)
• 1 teaspoon vanilla extract
• Optional: 1-2 tablespoons lemon juice (for a hint of citrus)

Instructions:

Prepare the Strawberries 

Wash, hull, and chop the fresh strawberries.

Mash the Strawberries

 In a saucepan, place the chopped strawberries and use a potato masher to mash them. This helps release the juices.

Cook on Medium Heat 

Place the saucepan over medium heat and bring the strawberries to a simmer. Stir occasionally to prevent sticking.

Add Honey

Once the strawberries have softened and released their juices, add honey to the saucepan. Adjust the amount of honey based on your sweetness preference.

Simmer 

​Allow the mixture to simmer on medium heat for 10-15 minutes, or until the strawberries break down and the mixture thickens slightly.

Add Vanilla Extract 

​Stir in the vanilla extract. If you prefer a hint of citrus, you can add lemon juice at this stage.

Strain (Optional) 

​If you prefer a smoother syrup, you can strain the mixture using a fine mesh sieve to remove the strawberry pulp. Press the mixture with the back of a spoon to extract as much liquid as possible.

Cool 

Allow the strawberry syrup to cool to room temperature.

Transfer to a Jar 

​Once cooled, transfer the syrup to a clean glass mason jar or any airtight container.

Store

Store the homemade strawberry syrup in the refrigerator. It should last for a couple of weeks.

Variations for Fresh Strawberry Syrup

There are many different ways to use this simple syrup recipe to give that sweet strawberry flavor to your favorite drinks, breakfast & desserts!

• pancakes
• waffles
• french toast
• ice cream
• angel food cake
• ​cocktail recipes
• Strawberry Lemonade
• Strawberry Iced Tea
• ​Strawberry Scones
• Vanilla Ice Cream
• Yogurt
• Oatmeal

Commonly Asked Questions for Homemade Strawberry Syrup

Can I use white sugar instead of Honey?

Yes, you can use white sugar instead of honey in your homemade strawberry syrup. The substitution is a matter of personal preference, as it will alter the flavor slightly. Honey tends to impart a distinct sweetness and flavor, while white sugar provides a more neutral sweetness. If you decide to use white sugar as a substitute, you can generally follow a 1:1 ratio. In other words, if the recipe calls for 1/2 cup of honey, you can use 1/2 cup of white sugar. Adjust the quantity based on your desired level of sweetness.

Is it necessary to strain the syrup for a smoother texture?

Straining the syrup is optional and depends on your preference. If you enjoy a smoother texture, you can strain the mixture using a fine mesh sieve to remove the strawberry pulp. However, leaving it unstrained adds a rustic charm.

Can I adjust the sweetness of the syrup according to my preference?

Absolutely! One of the perks of making your own strawberry syrup is the ability to control the sweetness. Add honey to your liking, tailoring the recipe to suit your taste buds.

Can I use frozen strawberries instead of fresh ones?

Definitely can, you can use frozen strawberries if fresh ones are not available. Allow them to thaw before mashing and cooking. Keep in mind that frozen strawberries may release more liquid during the cooking process, so adjust the cooking time accordingly.

Can I “Can” Homemade Strawberry Syrup?

Yes, you can, can homemade strawberry syrup to preserve it for a longer shelf life. Canning involves a process of heat treatment that kills microorganisms and enzymes, preventing spoilage. Remember to follow proper canning procedures and guidelines to ensure the safety and longevity of your homemade strawberry syrup. If you’re new to canning, it’s advisable to refer to more detailed canning resources or guides.

Final thoughts…

Creating your own strawberry syrup is not only a culinary feat but a journey into the world of fresh, vibrant flavors. Elevate your dishes with this easy recipe, making every meal a celebration of homemade goodness. Embrace the simplicity, control the sweetness, and relish the perfect addition of fresh fruit flavor in every spoonful. Your culinary adventure starts here—dive in and enjoy the sweet rewards!

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