Simple Recipe for How to Make Homemade Strawberry Syrup
Are you searching for an easy recipe to create your own strawberry syrup at home? I have a treat for you! Making this Simple Recipe for Homemade Strawberry Syrup is a delightful culinary adventure and a perfect addition to various dishes, adding a burst of fresh fruit flavor. Let’s dive into this simple and delicious recipe that brings the essence of fresh strawberries right to your kitchen.
The process for How to Make Homemade Strawberry Syrup begins with fresh strawberries—vibrant, plump, and bursting with natural sweetness. As you gently mash these ruby-red gems, their juices mingle, creating the foundation of your syrup.
A touch of honey adds sweetness, while vanilla extract introduces a subtle complexity to the flavor profile. The result is a concoction that embodies fresh fruit’s pure, unadulterated taste.
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There’s something incredibly satisfying about crafting your culinary satisfaction, and making homemade strawberry syrup is no exception. This is a great way to use those extra strawberries in the peak of strawberry season.
With just a handful of ingredients, a dash of patience, and a touch of creativity, you can whip up a batch of this sweet, fruity goodness that will elevate your breakfasts, desserts, and snacks.
Fresh Fruit Flavor in Every Spoonful
Imagine drizzling a spoonful of homemade strawberry syrup over a stack of fluffy pancakes or a bowl of creamy vanilla ice cream. The endless possibilities result in a taste surpassing any store-bought alternative.
The beauty of this easy recipe lies in its simplicity and the fact that you control the sweetness and can savor the true essence of fresh strawberries.
Simple Strawberry Syrup Recipe
This homemade strawberry syrup is not only delicious but also allows you to control the sweetness and enjoy the fresh flavor of strawberries. Adjust the honey and other ingredients to suit your taste preferences. Here’s a simple recipe for homemade strawberry syrup using fresh strawberries:
Kitchen Tools Needed
- Medium Saucepan
- Fine Mesh Strainer
- 16 oz Mason Jar
- Funnel
- Potato Masher
- Wooden Spoon
- Ladle
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Basic Ingredients for Homemade Strawberry Syrup Recipe
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup honey (adjust to taste)
- 1 teaspoon vanilla extract
- Optional: 1-2 tablespoons lemon juice (for a hint of citrus)
Instructions
- Prepare the Strawberries: Wash, hull, and chop the fresh strawberries.
- Mash the Strawberries: In a medium saucepan, place the chopped strawberries and use a potato masher to mash them. This helps release the juices.
- Cook on Medium-High Heat: Place the saucepan over medium-high heat and bring the strawberries to a simmer. Stir occasionally to prevent sticking.
- Add Honey: Once the strawberries have softened and released their juices, add honey to the saucepan. Adjust the amount of honey based on your sweetness preference.
- Simmer: Allow the mixture to simmer on medium heat for 10-15 minutes or until the strawberries break down and thicken slightly.
- Add Vanilla Extract: Stir in the vanilla extract. You can add lemon juice at this stage if you prefer a hint of citrus.
- Strain (Optional): If you prefer a smoother syrup, you can strain the mixture using a fine mesh sieve to remove the strawberry pulp. Press the mixture with the back of a spoon to extract as much liquid as possible.
- Cool and Transfer to Jar: Allow the strawberry syrup to cool to room temperature. Once cooled, transfer the syrup to a clean glass mason jar or any airtight container, and store the homemade strawberry syrup in the refrigerator. It should last for a couple of weeks.
Tips for Making Homemade Strawberry Syrup
Choose Fresh, Ripe Strawberries
Select fresh, ripe strawberries for the best flavor and sweetness. Look for berries that are bright red, firm, and free from bruises or blemishes. Using high-quality fruit ensures a naturally sweet syrup without relying on too much-added sugar.
Blend to a Syrupy Consistency
Use a food processor or blender to puree the strawberries until they reach a smooth, syrupy consistency. This step helps break down the fruit completely, creating a silky texture perfect for drizzling.
Sweeten to Taste
Adjust the sweetness to your preference. Start with a small amount of sugar or natural sweeteners like honey or agave, and taste as you go. If your strawberries are already sweet, you might need less sugar than expected.
Strain for Smoothness (Optional)
If you prefer a smooth syrup without seeds, strain the mixture through a fine-mesh sieve or cheesecloth after blending. This step is optional but gives your syrup a refined texture, ideal for drinks or desserts.
Simmer for Thickness
After blending, simmer the strawberry mixture on low heat for 10-15 minutes. This process reduces the liquid, intensifies the flavor, and ensures the syrup has a perfect pourable consistency. Keep stirring to prevent sticking or burning.
Variations for Fresh Strawberry Syrup
There are many different ways to use this simple syrup recipe to give that sweet strawberry flavor to your favorite drinks, breakfast & desserts!
- pancakes
- waffles
- french toast
- ice cream
- angel food cake
- cocktail recipes
- Strawberry Lemonade
- Strawberry Iced Tea
- Strawberry Scones
- Strawberry Milk
- Vanilla Ice Cream
Commonly Asked Questions for Homemade Strawberry Syrup
Can I use white sugar instead of Honey?
Yes, you can use white sugar instead of honey in your homemade strawberry syrup. The substitution is a matter of personal preference, as it will alter the flavor slightly. Honey imparts distinct sweetness and flavor, while white sugar provides a more neutral sweetness.
If you choose to use white sugar as a substitute, you can generally follow a 1:1 ratio. In other words, if the recipe calls for 1/2 cup of honey, you can use 1/2 cup of white sugar. Adjust the quantity based on your desired level of sweetness.
Is it necessary to strain the syrup for a smoother texture?
Straining the syrup is optional and depends on your preference. If you enjoy a smoother texture, you can strain the mixture using a fine mesh sieve to remove the strawberry pieces. However, leaving it unstrained adds a rustic charm.
Can I adjust the sweetness of the syrup according to my preference?
Absolutely! One of the perks of making your own strawberry syrup is the ability to control the sweetness. Add honey to your liking, tailoring the recipe to suit your taste buds.
Can I use frozen strawberries instead of fresh ones?
You definitely can; you can use frozen strawberries if fresh ones are unavailable. Allow them to thaw before mashing and cooking. Remember that frozen strawberries may release more liquid during the cooking process, so adjust the cooking time accordingly.
Can I can Homemade Strawberry Syrup?
Yes, you can preserve homemade strawberry syrup to preserve it for a longer shelf life. Canning involves a process of heat treatment that kills microorganisms and enzymes, preventing spoilage.
Remember to follow proper canning procedures and guidelines to ensure the safety and longevity of your homemade strawberry syrup. If you’re new to canning, it’s advisable to refer to more detailed canning resources or guides.
Printable Recipe Card
Don’t forget to download the recipe card and keep it handy for a long time. Your homemade bouillon powder will quickly become a staple in your kitchen!
Simple Recipe for How to Make Homemade Strawberry Syrup
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup honey (adjust to taste)
- 1 teaspoon vanilla extract
- Optional: 1-2 tablespoons lemon juice (for a hint of citrus)
Instructions
Prepare the Strawberries
Wash, hull, and chop the fresh strawberries.
Mash the Strawberries
In a saucepan, place the chopped strawberries and use a potato masher to mash them. This helps release the juices.
Cook on Medium Heat
Place the saucepan over medium heat and bring the strawberries to a simmer. Stir occasionally to prevent sticking.
Add Honey
Once the strawberries have softened and released their juices, add honey to the saucepan. Adjust the amount of honey based on your sweetness preference.
Simmer
Allow the mixture to simmer on medium heat for 10-15 minutes, or until the strawberries break down and the mixture thickens slightly.
Add Vanilla Extract
Stir in the vanilla extract. If you prefer a hint of citrus, you can add lemon juice at this stage.
Strain (Optional)
If you prefer a smoother syrup, you can strain the mixture using a fine mesh sieve to remove the strawberry pulp. Press the mixture with the back of a spoon to extract as much liquid as possible.
Cool
Allow the strawberry syrup to cool to room temperature.
Transfer to a Jar
Once cooled, transfer the syrup to a clean glass mason jar or any airtight container.
Store
Store the homemade strawberry syrup in the refrigerator. It should last for a couple of weeks.
Notes
- There are many different ways to use this simple syrup recipe to give that sweet strawberry flavor to your favorite drinks, breakfast & desserts!
- You can use white sugar instead of honey in your homemade strawberry syrup. White sugar as a substitute, you can generally follow a 1:1 ratio. In other words, if the recipe calls for 1/2 cup of honey, you can use 1/2 cup of white sugar. Adjust the quantity based on your desired level of
sweetness.
Nutrition Information
Yield 16 Serving Size 16Amount Per Serving Calories 40Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 11gFiber 0gSugar 10gProtein 0g
Calculated Nutrition is an estimate.
Final thoughts…
Creating your strawberry syrup is a culinary accomplishment and a journey into the world of fresh, vibrant flavors. Elevate your dishes with this easy recipe, making every meal a celebration of homemade goodness.
Embrace the simplicity, control the sweetness, and relish the perfect addition of fresh fruit flavor in every spoonful. Your culinary adventure starts here—dive in and enjoy the sweet rewards!
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This looks so delicious! Thanks for sharing!
Thank you so much!
Good blog post! I will have to have a go at making this at some point.
Thank you so much!
I just made cranberry simple syrup and this looks delicious dusty!
Oh, that’s sounds yummy! Thank you so much!