Strawberry Banana Pudding Dessert (Easy No-Bake Recipe)
This easy recipe for Strawberry Banana Pudding Dessert is made with fresh bananas and juicy strawberries folded into a fluffy whipped cream pudding filling and layered with buttery pound cake. It’s the perfect no-bake dessert for summer barbecues, potlucks, or picnics.
I must admit—this Strawberry Banana Pudding Dessert has quickly become one of my new favorite summer recipes. You’ll be amazed at how easy it is to make, and how refreshing it tastes on a warm day.
My sister was actually the one who introduced me to this delicious treat. She was preparing it for a picnic and raved about how good it was… and once I tasted it, I knew I had to share it with y’all!
While making it, it reminded me of two old favorites: a creamy fruit salad and my grandmother’s famous Yum-Yum dessert. The only difference? This version skips the cream cheese and graham cracker crust, instead using layers of soft pound cake with a fluffy whipped vanilla pudding.
Looking for easy desserts? Try my recipe, Lemon Cream Cheese Dump Cake with Homemade Cake Mix, or this Old Fashion Million Dollar Pie No-Bake Recipe.
Original Posted Updated from July 8, 2022
- This easy recipe for Strawberry Banana Pudding Dessert is made with fresh bananas and juicy strawberries folded into a fluffy whipped cream pudding filling and layered with buttery pound cake. It’s the perfect no-bake dessert for summer barbecues, potlucks, or picnics.
- What you'll love about this recipe:
- Recipe Ingredients
- Ingredient Notes
- Kitchen Tools You'll Need
- How to Make Strawberry Banana Pudding Dessert Step-by-Step
- Recipe Tips & Tricks
- Suggested Serving Ideas
- Make-Ahead Tip
- You can prepare it up to 24 hours in advance and keep it chilled until ready to serve. This dessert is even better when made ahead because the flavors have time to meld together. If you're worried about the bananas browning, prep everything except the bananas and fold them in just before serving.
- Storage & Freezing
- Additions & Substitutions
- Frequently Asked Questions (FAQ)
- More Recipes You'll Love
- Looking for Delicious breakfast recipes?
What you’ll love about this recipe:
Recipe Ingredients
You’ll need the following ingredients to make this Strawberry Banana Pudding Dessert:
Ingredient Notes
Be sure to use instant pudding, not cook-and-serve. This helps the dessert set up quickly and keeps the filling light and creamy.
Kitchen Tools You’ll Need
- Knife and cutting board
- Electric mixer or stand mixer
- Large mixing bowl
- Small bowl (for soaking bananas)
- Rubber spatula
- Glass trifle bowl or an airtight container
Here are quick visual instructions for making Strawberry Banana Pudding Dessert, step-by-step. Please note that the full instructions are included in the printable recipe card below.
How to Make Strawberry Banana Pudding Dessert Step-by-Step
Step 1: Whisk together the pudding mix, condensed milk, and water. Place it in the fridge to chill and thicken.
Step 2: In a separate bowl, beat the heavy whipping cream until stiff peaks form.
Step 3: Slice the strawberries and bananas. Soak the bananas in lemon juice briefly, then drain to prevent browning.
Step 4: Cut the pound cake into slices and line the bottom and sides of your serving dish or trifle bowl.
Step 5: Fold the chilled pudding into the whipped cream until fully combined. Gently fold in the sliced fruit, saving a few strawberries for the top.
Step 6: Pour the pudding mixture over the cake layer and spread evenly. Garnish with the reserved strawberries.
Step 7: Cover and refrigerate for at least 30 minutes (or longer) before serving.
Recipe Tips & Tricks
- Let the dessert chill for at least 30 minutes so the flavors can meld and the texture firms up.
- A trifle or glass bowl showcases the pretty layers, making it perfect for presentation!
- When mixing in the fruit, gently fold to avoid breaking down the bananas and strawberries.
Suggested Serving Ideas
- Pair with iced coffee, sweet tea, or lemonade for the ultimate summer treat.
- Serve chilled in a trifle dish to showcase the beautiful fruit layers.
- Add a mint leaf or drizzle of strawberry syrup on top for a decorative touch.
Make-Ahead Tip
You can prepare it up to 24 hours in advance and keep it chilled until ready to serve. This dessert is even better when made ahead because the flavors have time to meld together. If you’re worried about the bananas browning, prep everything except the bananas and fold them in just before serving.
Storage & Freezing
Storage: Store any leftover dessert in an airtight container or tightly cover the serving dish with plastic wrap. Keep refrigerated at all times and enjoy within 2-3 days for optimal flavor and texture.
The bananas may start to soften or brown after a couple of days, so it’s best enjoyed sooner rather than later.
Freezing: Avoid Freezing! Freezing this dessert isn’t recommended. The whipped cream and pudding don’t freeze well and may separate or become watery once thawed.
Additions & Substitutions
Additions
Add 1: Mini Chocolate Chips: Fold in a handful of mini chocolate chips for a sweet surprise in every bite. Chocolate pairs perfectly with both strawberries and bananas!
Add 2: Toasted Coconut Flakes: Sprinkle lightly toasted coconut on top before serving for a tropical twist and a bit of texture.
Substitutions
Sub 1: Use Cool Whip instead of Whipping Cream: If you’re short on time, substitute homemade whipped cream with an 8 oz tub of Cool Whip for quicker prep.
Sub 2: Switch to Angel Food Cake: For a lighter version, swap the pound cake for cubed angel food cake. It still holds up well and adds a fluffy texture.
Frequently Asked Questions (FAQ)
You can store leftovers in the fridge for up to 3 days. Keep in mind that bananas may start to brown or get mushy after a day or two.
Avoid overmixing the pudding and cream. Fold everything gently and chill it properly to maintain a thick, creamy texture.
Yes! You can substitute dairy-free milk (like oat, almond, or coconut milk) for the water and condensed milk, but keep in mind that it may slightly alter the texture. Soy milk is not recommended as it doesn’t set well with instant pudding.
Looking for Delicious breakfast recipes?
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More Recipes You’ll Love
This no-bake Strawberry Banana Pudding Dessert is a crowd-pleaser that’s light, fruity, and so simple to make. Whether you’re bringing it to a cookout or just craving a sweet treat on a hot day, it’s sure to be a hit with everyone.
I hope you love the Strawberry Banana Pudding Dessert. If you make it, please be sure to leave a comment and a rating, so I know how you like it. Enjoy, Xo
Strawberry Banana Pudding Dessert (Easy No-Bake Summer Recipe)
Ingredients
- 1 box of instant vanilla dry pudding mix
- 1 can of condensed milk
- 16 ounces of heavy whipping cream
- 16 oz strawberries sliced
- 2-3 ripe bananas sliced and soaked in lemon juice (drain)
- 1 Entenmann’s butter loaf
- 1 cup water
Instructions
- Whisk together the pudding mix,
condensed milk, and water. Place it in the fridge to chill and thicken. - In a separate bowl, beat the heavy whipping cream until stiff peaks form.
- Slice the strawberries and bananas. Soak the bananas in lemon juice briefly, then drain to prevent browning.
- Cut the pound cake into slices and line the bottom and sides of your serving dish or trifle bowl.
- Fold the chilled pudding into the whipped creamuntil fully combined. Gently fold in the sliced fruit, saving a few strawberries for the top.
- Pour the pudding mixture over the cake layer and spread evenly. Garnish with the reserved strawberries.
- Cover and refrigerate for at least 30 minutes (or longer) before serving.
Notes
Kitchen Tools You'll Need
- Electric mixer or stand mixer
- Large mixing bowl
- Small bowl (for soaking bananas)
- Rubber spatula
- Glass trifle bowl or airtight
container - Knife and cutting board
Recipe Tips & Tricks
- Chill Before Serving: Let the dessert chill for at least 30 minutes so the flavors can meld and the texture firms up.
- Use a Glass Bowl: A trifle or glass bowl shows off the pretty layers—perfect for presentation!
- Fold Gently: When mixing in the fruit, gently fold to avoid breaking down the bananas and strawberries.
How to Store Strawberry Banana Pudding Dessert
- Store any leftover dessert in an airtight container or tightly cover the serving dish with plastic wrap.
- Keep refrigerated at all times and enjoy within 2 to 3 days for best flavor and texture.
- The bananas may start to soften or brown after a couple of days, so it’s
best enjoyed sooner rather than later.
Avoid Freezing
Freezing this dessert isn’t recommended. The whipped cream and pudding
don’t freeze well and may separate or become watery once thawed.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 337Total Fat 24gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 7gCholesterol 73mgSodium 255mgCarbohydrates 30gFiber 3gSugar 21gProtein 3g
Calculated Nutrition is an estimate.
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator.
A definite crowd pleaser for any event!
Absolutely! Thank you!