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Home » Bisquick Blueberry Muffins

October 29, 2020

Bisquick Blueberry Muffins

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A quick & easy recipe for Bisquick Blueberry Muffins that you will surely enjoy!

As an Amazon Associate, I earn from qualifying purchases, and this post contains affiliate links to products I love ♥ See my full disclaimer here!

Who doesn’t love Blueberries? I know I do, especially when they are in season, usually around July & August. Although, you can really enjoy them any time of the year. I love going to the farmer’s market when I can get there. Personally, I find they taste so much better from farmer’s markets. I’m guilty of buying them in abundance and then need to use them up before they spoil.

I have tried several recipes, and I found a simple one for Bisquick Blueberry Muffins that was shared with me many years ago. Did I say they really are moist & delicious? Try them for yourselves by following the recipe below. I promise I won’t steer you wrong!

The recipe calls for Bisquick instead of all-purpose flour, which was a  surprise to me. I will say, they have a different texture to them, but to my surprise, they are delicious.

Bisquick Blueberry Muffins-Linen and Wildflowers

 They are simple to make with just a few common ingredients! 

  • 2 c Bisquick
  • 1 Egg
  • 2 tbl Vegetable Oil
  • ⅔ c Milk
  • ¾ c Blueberries
  • ⅓ c Sugar


Mix all ingredients, except the blueberries, until well blended. Add blueberries by folding them into the batter. Scoop mixture into a muffin pan about 3/4 from the top. Lining your muffin pan with paper liners makes for less clean up. Bake 13-18 minutes.
Makes 1 dozen cupcake sized muffins

Bisquick Blueberry Muffins-Linen and Wildflowers

Bisquick Blueberry Muffins

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 18 mins
Servings 1 dozen

Equipment

  • Muffin or Cupcake Pan
  • Mixing Bowl, Large Rubber Spatula & Whisk
  • Measuring Cup & Spoon

Ingredients
  

  • 2 c Bisquick
  • 1 Egg
  • 2 tbl Vegetable Oil
  • ⅔ c Milk
  • ¾ c Blueberries
  • ⅓ c Sugar

Instructions
 

  • Preheat oven to 400
    Mix all ingredients, except the blueberries, until well blended. Add blueberries by folding them into the batter. Scoop mixture into a muffin pan about 3/4 from the top. Lining your muffin pan with paper liners makes for less clean up. Bake 13-18 minutes.Makes 1 dozen cupcake sized muffins
    Bisquick Blueberry Muffins-Linen and Wildflowers

Notes

I

Did you try this recipe? Please let me know in the comments what you think. 

Have a beautiful day!

Name image for Dusty at Linen and WildflowersIf you want to follow along on our home restoration/renovation plans and all of our exciting antique & thrift finds, be sure to check out Linen and Wildflowers on Facebook, Instagram, and Pinterest! And don’t forget to sign up for our newsletter to receive updates.

Filed Under: Breads, Desserts, Recipes

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Comments

  1. jessica hargrave says

    November 9, 2020 at 11:27 am

    I can’t believe how easy this recipe is! My kiddos gave these muffins two thumbs up! So yummy!!

    • Dusty Heschl says

      November 9, 2020 at 11:32 am

      Aww thank you. They really are delicious &; so easy to make!

  2. Misskorang says

    November 9, 2020 at 6:59 pm

    Yum! I’m definitely going to try this.

  3. Mark says

    December 17, 2020 at 12:51 am

    I followed your recipe to the “T” except I added too much sugar, they started came out excellent! Didn’t realize it was so easy to make. Thank you.

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