Easy Recipe for Bisquick Blueberry Muffins

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This is a quick and easy recipe for Bisquick Blueberry Muffins that you will surely enjoy! Indulge in the perfect breakfast treat with our Bisquick Blueberry Muffins recipe! Packed with juicy blueberries and crafted with our easy blueberry muffins recipe, this is a great recipe for any occasion. Try it once, and it’ll be your go-to for a delicious morning delight next time!

There’s something undeniably comforting about the aroma of freshly baked muffins wafting through the kitchen, especially when they’re bursting with juicy blueberries. If you’re looking for a simple yet delightful treat to start your day, look no further than our easy recipe for Bisquick Blueberry Muffins. With just a few pantry staples and a handful of plump blueberries, you can whip up a batch of these irresistible muffins in no time. Let’s dive into the recipe and discover how to create these mouthwatering delights!

Who doesn’t love Blueberries? I know I do, especially when they are in season, usually around July and August. However, you can enjoy them any time of the year. I love getting fresh blueberries when I can. I find they taste so much better at farmer’s markets. I’m guilty of buying them in abundance and need to use them before they spoil.

I have tried several recipes, and I found a simple one for  Bisquick Blueberry Muffins that was shared with me many years ago. Did I say they are moist & delicious? Try them for yourselves by following the recipe below. I promise I won’t steer you wrong!

Supplies Needed to Make Blueberry Muffins

• regular-size muffin cups or medium muffin cups
• Whisk
• Large Mixing Bowl
• Small Bowl
• Muffin Tin
• Cooking Spray

Recipe for Bisquick Blueberry Muffins is So Easy to Make

The recipe calls for Bisquick instead of all-purpose flour, which surprised me. They have a different texture, but to my surprise, they are delicious. They are simple to make with just a few common ingredients! 

Ingredients

• 2 cups Original Bisquick Mix
• 1 Egg
• 2 tablespoons Vegetable Oil
• ⅔ cup Milk
• ¾ cup Fresh Blueberries
• ⅓ cup Sugar
• 1 tsp Vanilla (optional)
• Crystalized Sugar (optional(

Directions

1. Pre-heat oven to 400
2. Wash and dry the blueberries, and set aside in a small bowl.
3. Mix dry ingredients in a large mixing bowl, and combine the Bisquick baking mix and granulated sugar. Mix well to ensure the sugar is evenly distributed throughout the baking mix.
4. Add Wet Ingredients; create a well in the center of the dry ingredients mixture. Add the milk, vegetable oil, vanilla extract (optional), and egg into the well. Stir until just combined, being careful not to overmix. The batter may be slightly lumpy, which is okay.
5. Fold in Blueberries; gently fold the blueberries into the batter until evenly distributed. If using frozen blueberries, be sure to coat them lightly in flour before adding them to the batter to prevent 
6. Add blueberries by folding them into the batter. 
7. Grease your muffin tin with cooking spray.
8. Scoop mixture into a muffin pan about 3/4 from the top. Lining your muffin pan with paper liners makes for less cleanup. 
9. Sprinkle the crystalized usage on the tops of the muffins. (optional)
10. Bake at oven temp of 400 degrees for 13-18 minutes, until golden brown.
11. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or room temperature with a butter pat or a whipped cream dollop.

***This recipe makes 1 dozen cupcake-sized muffins

Tips and Variations:

Customize these muffins by adding nuts, chocolate chips, or other fruits like raspberries or diced strawberries for a delicious variation. Just be mindful of any additional moisture they may add to the batter.

• Add a teaspoon of lemon zest to the batter for a burst of citrus flavor.
• Experiment with different types of berries or a combination of berries for a mixed berry twist.
• Sprinkle a cinnamon-sugar mixture on top of the muffins before baking for a sweet and spicy finish.
• These muffins are a delightful addition to brunch, a quick grab-and-go breakfast, or a sweet afternoon snack.

Baking Tips and Tricks for Making Bisquick Blueberry Muffins

By following these tips and tricks for blueberry bisquick muffins, you can bake delicious Bisquick Blueberry Muffins that are fluffy, moist, and bursting with flavor every time! Here are some baking tips and tricks to help you make perfect Bisquick Blueberry Muffins:

Use Proper Measurement Techniques

When measuring ingredients like Bisquick baking mix, flour, and sugar, spoon them into the measuring cup and level off with a flat edge. Avoid packing ingredients into the cup, as this can lead to inaccurate measurements and affect the texture of the muffins.

Don’t Overmix the Batter

Overmixing can result in tough and dense muffins. Stir the batter until the ingredients are just combined. A few lumps in the batter are perfectly fine.

Coat Blueberries in Flour

If using frozen blueberries, toss them in a little bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom of the muffins during baking.

Fill Muffin Cups Correctly

Fill each muffin cup about two-thirds full with batter. Using an ice cream scoop or a spoon can help ensure uniform portion sizes and consistent baking.

Preheat the Oven: Always preheat your oven before baking the muffins. 

This ensures even baking and helps the muffins rise properly. Use an Oven Thermometer: Ovens can vary in temperature accuracy, so it’s a good idea to use an oven thermometer to ensure your oven is at the correct temperature. This is especially important for baking delicate items like muffins.

Rotate the Muffin Tin

To ensure even baking, rotate the muffin tin halfway through the baking time. This helps prevent hot spots in the oven from causing uneven browning.

Test for Doneness 

To check if the muffins are done, insert a toothpick into the center of each one. They are ready if the toothpick comes out clean or with a few moist crumbs clinging to it. If there’s wet batter on the toothpick, continue baking for a few more minutes.

Cool Properly 

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Cooling them in the tin helps them set and prevents them from becoming soggy.

Store Correctly

Leftover muffins can be stored in an airtight container at room temperature for up to two days or in the refrigerator for longer storage. To reheat, microwave them for a few seconds or warm them in a low oven.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just be sure to fold them gently into the batter to prevent excess moisture.

Can I make these muffins ahead of time?

Absolutely! These muffins can be baked ahead of time and stored in an airtight container at room temperature for up to two days. They can also be frozen for more extended storage.

Can I substitute Bisquick with another baking mix?

While we recommend using Bisquick for best results, you can try using other similar baking mixes. However, the texture and flavor may vary slightly.

How do I prevent my blueberries from sinking to the bottom of the muffins?

To prevent blueberries from sinking, toss them in flour before folding them into the batter. This helps them stay suspended throughout the muffins during baking.

Can I make these muffins gluten-free?

You can make gluten-free muffins using a gluten-free baking mix instead of Bisquick. Just ensure that all other ingredients are gluten-free.

How should I store leftover muffins?

Leftover muffins can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Have an abundance of Fresh Blueberries leftover?

Store your blueberries in a Ziploc bag in the freezer until ready to use. To preserve them for a few days longer, store them in a mason jar in the coldest section of your refrigerator.

Final thoughts…

This Bisquick Blueberry Muffins recipe will become a staple in your baking repertoire with its simplicity and deliciousness. Whether you’re a seasoned baker or just starting out, these delicious and fluffy muffins are perfect for satisfying your cravings for something sweet and satisfying. Try this easy muffin recipe and experience the joy of homemade baking at its finest!

Update March 14, 2024

Did you try this recipe? Please let me know what you think in the comments. 

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