Honey Glazed Carrots
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Honey Glazed Carrots are a favorite! This delicious side dish with honey, garlic, sea salt & and pepper & makes a yummy buttery and sweet addition to compliment your meal.
Carrots are my go-to snack. Whether it’s raw or cooked, I love them and you will find that this recipe for Honey glazed carrots is also a great way to get your children to eat their veggies. So why not jazz up your meal with this tasty side dish!
Honey glazed carrots are an easy recipe, a sweet and savory side dish that is delicious and only takes about 30 minutes to make.
Ingredients needed to make honey glazed carrots
- 2 lbs Carrots-Peeled & Cut
- 1/3 c Butter
- 3 tbs Raw Honey
- 1/2 tsp Sea Salt
- 4 Cloves Garlic-Minced
- Cracker Pepper
- 2 tbs Chopped Parsley (Optional)
Directions for making Honey Glazed Carrots
- Preheat the oven to 425 & lightly grease the cast iron skillet or baking sheet with butter.
- Prepare carrots by peeling & cutting.
- Melt butter in a skillet over medium heat, then add honey and stir until butter has completely melted & mixed in with the honey.
- Add Garlic and cook for about 30 seconds, next add Carrots & stir over medium heat until the sauce becomes thick & has completely coated the carrots.
- Take the skillet and place it in the oven for 20 minutes or until carrots are fork-tender. (Transfer carrots onto a baking sheet if you are not using a skillet).
- Season with sea salt and pepper. Top with parsley & enjoy!
Tip: For crisp char edges, place in broiler for 2-3 minutes.
Carrots-The baby carrots are what I use to make this side dish because I don’t have to worry about peeling & cutting. Still, you can certainly use any carrots and cut them to the size you want.
Honey– Adding a bit of savory & sweetness to your carrots
Garlic– Adds flavor while balancing out the sweetness from the honey.
Sea Salt & Pepper-Adds additional seasoning for flavor
Season to taste to add more delicious flavor.
Storage and Reheating
Honey glazed carrots can be refrigerated for up to 3 days. However, keep in mind that the butter will be solidified in the refrigerator, which is normal. Then, simply reheat them in a skillet for about 1-2 minutes until warm.
Why you want to make this recipe
- Made in less than 30 minutes
- Carrots can be prepped ahead of time
- Complements any dish
- Easy & Inexpensive to make
- It will become a family favorite
Why you should eat more Carrots?
Carrots are nutritious vegetables, and they are full of fiber, Vitamin A, Biotin, Potassium, and Vitamin B6. In addition, carrots are mainly composed of water and carbs, which means they are low-glycemic and deficient in fat and protein. Therefore, integrating this nutritious veggie into your diet is beneficial to an effective weight-loss diet.
Honey Glazed Carrots
Ingredients
- 2 lbs Carrots-Peeled & Cut
- 1/3 c Butter
- 3 tbs Raw Honey
- 1/2 tsp Sea Salt
- 4 Cloves Garlic-Minced
- Cracker Pepper
- 2 tbs Chopped Parsley (Optional)
Instructions
- Preheat the oven to 425 & lightly grease the cast iron skillet or baking sheet with butter.
- Prepare carrots by peeling & cutting.
- Melt butter in a skillet over medium heat, then add honey and stir until butter has completely melted & mixed in with the honey.
- Add Garlic and cook for about 30 seconds, next add Carrots & stir over medium heat until the sauce becomes thick & has completely coated the carrots.
- Take the skillet and place it in the oven for 20 minutes or until carrots are fork-tender. (Transfer carrots onto a baking sheet if you are not using a skillet).
- Season with sea salt and pepper. Top with parsley & enjoy!
Notes
Tip: For crisp char edges, place in broiler for 2-3 minutes.
These honey glazed carrots will surely be a crowd-pleaser. Have you made this recipe? Let me know in the comments!
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