This post contains affiliate links to products I love ♥ See my full disclaimer here!
Do you have Acorn squash? Don’t throw away throw those seeds. Here is a quick tutorial on just how to roast the seeds for a healthy & delicious snack.
How to Roast Acorn Squash Seeds is so easy to do. With the Autumn season in full swing, alot of comfort food such as squash is being made. Squash is one of my go-to side dishes for every meal. When preparing my squash, I will take the extra step & scoop out the seeds to roast for a delicious snack.
Here, I will share just how to make this quick and delicious snack to enjoy any time of the day and they are gluten-free too.
How to Roast Acorn Squash Seeds is so easy!
- Once you have scooped all the seeds out of your squash, place them in a colander & rinse until all the squash is cleared off.
- Once the seeds are free from a reduction of squash, place on a paper towel & Pat dry with another paper towel. Warning, those little buggers will stick.
- Place in a cast-iron skillet or baking sheet. Drissel olive oil & seasoned with garlic salt and toss until even ally coated. Spread seeds in a single layer & bake at 425 for 20 minutes.
Let cool for a few minutes & enjoy!
Until next time my friends!
If you want to follow along on our home restoration/renovation plans and all of our exciting antique & thrift finds, be sure to check out Linen and Wildflowers on Facebook, Instagram, and Pinterest! And don’t forget to sign up for our newsletter to receive updates.
Check out more recipes!
How to make homemade Applesauce
I love toasted pumpkin seeds and didn’t know you could do this with acorn squash too! Great idea!
Yes! It 8s so easy too. We love them!
I never knew you roast the seeds. Such a great post. I love reading what you write. I learn so much from you. Thanks for sharing.
Awww you are too kind. Thank you!
I never thought of roasting these! Thank you for sharing!
You are very welcome! Yes, thay are so delicious!